Recipe
Honey maple turkey breast and red and white quinoa deliver extra protein to make a powerhouse bowl. This nutrient-rich offering combines easy portability and endless customization while meeting demand for healthy options.
https://www.butterballfoodservice.com/recipes/turkey-quinoa-breakfast-bowl/
Recipe
Recipe
Resource
Healthy Morning Meals for Kids
Breakfast really is the most important meal of the day, especially for kids. A healthy morning meal is said to improve memory and performance in school, all while helping to decrease the chances of obesity in adulthood.
https://www.butterballfoodservice.com/resources/healthy-morning-meals-for-kids/
Resource
What’s Popular with Kids? Bold Flavors, Quick Bites and More
Similar to restaurants that cater to children, K-12 operators are gearing up to meet rising demands for nutrition and sophistication. As we transition into fall, here are some K-12 trends to keep an eye on: Students’ flavor preferences are changing beyond hot dogs and grilled cheese. The members of the youngest generation are being exposed...
Resource
More Students are Lining Up for School Meals
According to a Food Research and Action Center study, students ate more breakfast and lunch at school during the 2021-2022 school year, surpassing pre-pandemic levels. Understanding the what, why and how of students’ school meal habits can help operators plan fun and engaging menu ideas for the school year. The What In the 2021-2022...
https://www.butterballfoodservice.com/resources/more-students-are-lining-up-for-school-meals/
Press Release
As the go-to turkey expert, Butterball Foodservice is dedicated to providing chefs and operators with unrivaled quality and great taste throughout its full line of turkey products that promise menu variety and convenience every day.
Resource
Turkey Talk: Busting the Myths
Turkey is a versatile protein, and some beliefs about it are just as varied as its uses. To help you get more out of turkey, we’re clearing up the most common misconceptions we’ve heard about this ingredient. Myth #1: It’s Only for Thanksgiving Some people think turkey has one place—and that’s the Thanksgiving table. At...
https://www.butterballfoodservice.com/resources/turkey-talk-busting-the-myths/
Resource
There was a time when spaghetti, lasagna and penne could keep patrons coming back for more. Today, diners demand unique pastas, and chefs are putting their creativity to work. From new cuts and shapes to veggie and breakfast noodles, pasta is getting a makeover on menus across the nation. More than 30% of chefs are...
Resource
Keep your K-12 lunch menu fun and fresh
Research has proven that children who eat healthy and balanced meals have increased focus and attention, improved test scores and better classroom behavior. Additionally, by serving more nutritious meals, schools play a significant role in shaping kids’ lifelong eating habits. K-12 foodservice operators work hard every day to make sure school meals offer kids...
https://www.butterballfoodservice.com/resources/keep-your-k-12-lunch-menu-fun-and-fresh/
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