Recipe
With some sweet heat, this turkey burger checks all the boxes for a unique and nutritious lunch offering. It features a seasoned ground turkey patty brushed with a honey-and-ancho-chili glaze and a spoonful of nutty salsa macha. Serve over avocado slices on a toasted brioche bun.
https://www.butterballfoodservice.com/recipes/spicy-honey-turkey-burger/
Resource
Help Students Fight the Freshman 15
Most college and university students are about to start (or already starting) the spring semester. It’s the perfect time to help them implement better eating habits, and fight the "freshman 15."
https://www.butterballfoodservice.com/resources/help-students-fight-the-freshman-15/
Resource
Savory is a highly popular flavor among consumers—Technomic reports that 65% of consumers find it appealing, which beats out its counterparts, such as sweet, smoky, spicy and bold, by at least a 13% margin. Beyond liking the flavor, diners can also be attracted to savory meals based on nutritional preferences. Since savory flavors are usually...
https://www.butterballfoodservice.com/resources/how-to-make-your-menu-savory/
Resource
Restaurants Use Meal Kits to Reach Stay-at-Home Diners
Most states have been advising their residents to stay at home as much as possible in order to limit the spread of COVID-19. As a result, many consumers are making use of their time by learning how to cook. While operators looking to promote availability of curbside pick-up and delivery may see this as a...
Resource
While it’s safe to say that burgers are a perennial favorite on any menu, it’s not so safe to assume that just any burger will satisfy diners’ changing palates. It’s no longer enough to simply offer one or two burger options. Keeping up with the hottest burger flavors and styles will help you differentiate your...
https://www.butterballfoodservice.com/resources/the-buzz-about-burgers/
Recipe
Chorizo ground turkey takes center stage in this easy-to-prepare taco reminiscent of food truck dishes. It's a versatile option for lunch and dinner, and it can also be a breakfast offering when made with scrambled eggs and a pico de gallo topping. Pair with dark Mexican beer to add to the Mexican regional influence.
https://www.butterballfoodservice.com/recipes/turkey-chorizo-street-tacos/
Resource
Soup is a common menu item with potential to drive traffic to your operation, so it’s important to make it more than an afterthought.
https://www.butterballfoodservice.com/resources/new-soups-mean-more-sales/
Resource
Add Turkey to St. Patrick’s Day Picks
Most authentic Irish meals do not include turkey, but it can be fun and interesting to add a modern twist to the typical dishes served on St. Patrick’s Day. Attract diners with lighter LTOs that feature turkey in place of pork or beef. Use these ideas for inspiration: Shepherd’s Pie: Use ground turkey in place...
https://www.butterballfoodservice.com/resources/add-turkey-to-st-patricks-day-picks/
Recipe
Turkey stuffed pupusa, avocado crema and pebre sauce
In Chef Andres Prüsing’s spin on the iconic Salvadorian dish, corn cakes are stuffed with a flavorful blend of ground turkey, chilies and cheese, then spread with vibrant avocado crema and fresh pebre sauce.
https://www.butterballfoodservice.com/recipes/turkey-stuffed-pupusa-avocado-crema-and-pebre-sauce/
Resource
Breakfast is perfect for adding to the menu, but deciding what to put on the breakfast menu can be trickier. Turkey, however, is a no-brainer.
https://www.butterballfoodservice.com/resources/turkey-at-the-breakfast-table/
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