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Today, there’s more to a menu than breakfast, lunch and dinner. Snacks and small plates are becoming increasingly popular restaurant options. In three years, mentions of “small plates” on menus have increased by more than 800%. Consumers are snacking more than ever. Snacks at restaurants often give diners lower-calorie, lower-priced options, as well as the...
https://www.butterballfoodservice.com/resources/snacking-expands/
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Boost Participation with Build-Your-Own Stations
By Jennifer Armstrong, National Program Director for K-12 Schools One of the things I enjoy most about my work in the K-12 segment is seeing how school foodservice evolves to keep up with different food trends. I spend a lot of time at national conferences learning about changing nutritional requirements, kid-favorite ingredients, foodservice equipment and...
https://www.butterballfoodservice.com/resources/boost-participation-with-build-your-own-stations/
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