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Diners Say Yes to No Antibiotics
Consumers want to know what they’re eating—and they expect brands and businesses to tell them. They’re not only looking for great-tasting meals. They’re also looking for information about ingredient statements, sourcing, manufacturing processes and animal welfare. Transparency is key to building trust with diners. Now more than ever, diners are keeping an eye out for...
https://www.butterballfoodservice.com/resources/diners-say-yes-to-no-antibiotics/
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Start the Holiday Season off Right
Today, appetizers are more than meal starters. They’re a way for chefs and operators to test new flavors on the menu. They’re a way for diners to try multiple menu items without splurging. And they’re a way to appeal to busy diners during the holiday season. From a functional standpoint, it’s easier for operators to...
https://www.butterballfoodservice.com/resources/start-the-holiday-season-off-right/
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First there was the cronut. Then there was the rainbow bagel, followed by the ramen burger. Most recently, we have Starbucks’ Unicorn Frappuccino and black “goth” ice cream cones. These food items achieved viral status with help from Instagram—and there’s a reason why. They’re unique; they’re fun; and, most importantly, they look amazing. Beautiful dishes...
https://www.butterballfoodservice.com/resources/viral-food-trends/
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Humanely Raised Makes a Difference
Healthy foods are important to consumers. Natural, clean-label products make a difference, but it doesn’t end there. Consumers care about the treatment of animals, and over the years, their concern has continued to increase. 74% of consumers said they’re paying more attention to animal welfare in 2016 than they were in 2011. Animal welfare affects...
https://www.butterballfoodservice.com/resources/humanely-raised-makes-a-difference/
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Add Healthy Flavor to the Menu with Turkey
Most consumers say they try to eat healthfully as much as they can. Turkey can help you take advantage of diners' interest in nutrition—it's a heart-healthy protein that works all over the menu.
https://www.butterballfoodservice.com/resources/add-healthy-flavor-to-the-menu-with-turkey/
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What Healthy Means Across the Generations
Many Americans focus on health at the beginning of the new year. February is not only the time when people still embrace their healthy lifestyle resolutions, but it’s also American Heart Month. That means now is an ideal time to ensure your healthier options really live up to their namesake. What’s considered healthy to your...
https://www.butterballfoodservice.com/resources/what-healthy-means-across-the-generations/
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The American diner has been around for more than 140 years, and its classic, comforting cuisine is seeing a recent resurgence. These local “greasy spoons” create a sense of community and often inspire emotional dining experiences for patrons across the nation. One of the most exciting things about diner food is that it isn’t specific...
https://www.butterballfoodservice.com/resources/diner-food-makes-a-comeback/
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Adults aren't the only ones eating healthier these days—parents are passing their healthier eating habits down to their kids.
https://www.butterballfoodservice.com/resources/help-kids-eat-healthy-too/
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From the Farm to Your Menu: Consumers Care About Sourcing
For today’s diners, nutritional benefits are only part of what makes up a healthy diet. Whether consumers are at the grocery store or in a restaurant, they want to know details about the food they’re buying. They want to know how the animals were raised. They want to know the types of fruits and vegetables...
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Draw Attention to Healthy Options
Diners demand healthy menu items—it’s not new news. More than three-quarters of Americans say they’re more likely to visit a restaurant if healthy options are offered. Today, simply adding healthier options to the menu is not enough. Diners want to know—without a doubt—which dishes are better for them. It’s up to you to spell it...
https://www.butterballfoodservice.com/resources/draw-attention-to-healthy-options/
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