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Giving Pets a Seat at the Table
As pet owners celebrate National Pet Week May 6–12, they will show just how devoted they are to their animals. Upserve research reveals that a family- and dog-friendly atmosphere is important or very important to 56% of diners when they’re choosing a restaurant, and for 32%, it’s one of the top three factors in whether...
https://www.butterballfoodservice.com/resources/giving-pets-a-seat-at-the-table/
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Now Playing: Movie Theater Dining Gets an Upgrade
“Dinner and a movie” is getting a new definition as movie theaters continue to enhance their food options. Once limited to soda, popcorn and candy, dining selections at theaters are becoming more elaborate and on trend. Are restaurant-quality movie theater meals poised to steal share from your operation? Read on to learn more. Traditionally, movie...
https://www.butterballfoodservice.com/resources/now-playing-movie-theater-dining-gets-an-upgrade/
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Grab ‘n Go Continues to Expand in C&U
Between classes, jobs and extracurricular activities, college students need flexibility and convenience. Operators are adding grab ‘n go items to increase on-campus sales amidst rising off-premise competition. By offering more variety and on-trend items in this portable format, they can compete with fast-casual restaurants and win back these dollars. Proximity and speed are still major...
https://www.butterballfoodservice.com/resources/grab-n-go-continues-to-expand-in-cu/
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How to Accommodate Diners with Service Animals
There’s understandably a lot of confusion over which kind of animal aides are allowed in restaurants. By law, emotional support animals are not permitted in restaurants or businesses because they don’t have the same level of training as service animals. The government defines an emotional support animal as an untrained companion of any species that...
https://www.butterballfoodservice.com/resources/how-to-accommodate-diners-with-service-animals/
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Dive Deeper into Asian Flavors
Interest in ethnic food continues to grow, and with a continent as large and diverse as Asia, there’s an abundance of cuisines to explore. Diners particularly enjoy both the spicy and sweet flavors that Asian dishes incorporate, and because of social media, flavor trends are growing faster than ever as restaurant-goers are eager to snap...
https://www.butterballfoodservice.com/resources/dive-deeper-into-asian-flavors/
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Delivery attracts a lot of operator focus, but catering is also an appealing avenue. It’s a $60 billion industry that’s growing 50% faster than every other area of growth within the business. Plus, this service works as a long-term strategy that Top-500 chains and even schools are adopting to boost sales. As with most areas...
https://www.butterballfoodservice.com/resources/the-changing-face-of-catering/
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Soup is a common menu item with potential to drive traffic to your operation, so it’s important to make it more than an afterthought.
https://www.butterballfoodservice.com/resources/new-soups-mean-more-sales/
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In 2006, Dave Heineman, who was then governor of Kansas, signed a proclamation to name June Turkey Lovers’ Month. While turkey is a delicious, better-for-you option that works across all dayparts, all year long, June is the perfect time to learn more about this versatile protein that patrons crave. A three-ounce serving of boneless, skinless...
https://www.butterballfoodservice.com/resources/we-love-turkey-lovers-month/
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Give Diners a Taste of Breakfast Indulgence
Move over, coffee and cereal. More and more diners are taking a break from the fast-paced morning rush to relax and enjoy decadent breakfast dishes. 23% of consumers say they’re seeking indulgent foods on the morning menu. Use these tips to treat your diners to the extra-special a.m. offerings they crave. Make it cheesy. Cheese...
https://www.butterballfoodservice.com/resources/give-diners-a-taste-of-breakfast-indulgence/
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