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5 Versatile Ways to Menu Turkey Breast
Given the current landscape, it’s important to have products that can be used in a variety of ways. Operators can cut extra costs, streamline their menus and maximize inventory with the right ingredient—the trick is finding one that’s also a hit with patrons. When it comes to turkey in general, diners recognize its flexibility...
https://www.butterballfoodservice.com/resources/5-versatile-ways-to-menu-turkey-breast/
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Soup is a common menu item with potential to drive traffic to your operation, so it’s important to make it more than an afterthought.
https://www.butterballfoodservice.com/resources/new-soups-mean-more-sales/
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Help Students Fight the Freshman 15
Most college and university students are about to start (or already starting) the spring semester. It’s the perfect time to help them implement better eating habits, and fight the "freshman 15."
https://www.butterballfoodservice.com/resources/help-students-fight-the-freshman-15/
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Restaurants Use Meal Kits to Reach Stay-at-Home Diners
Most states have been advising their residents to stay at home as much as possible in order to limit the spread of COVID-19. As a result, many consumers are making use of their time by learning how to cook. While operators looking to promote availability of curbside pick-up and delivery may see this as a...
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Savory is a highly popular flavor among consumers—Technomic reports that 65% of consumers find it appealing, which beats out its counterparts, such as sweet, smoky, spicy and bold, by at least a 13% margin. Beyond liking the flavor, diners can also be attracted to savory meals based on nutritional preferences. Since savory flavors are usually...
https://www.butterballfoodservice.com/resources/how-to-make-your-menu-savory/
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Bloomberg predicts Filipino dishes will move into foodservice’s culinary forefront in 2017. Influenced by Chinese, Spanish and an array of Southeast Asian flavors, Filipino foods are already trending in cities such as Washington, D.C.; Los Angeles; New York; and Chicago. In 2014, the Filipino Food Movement organization hosted the country’s first Filipino food festival in...
https://www.butterballfoodservice.com/resources/filipino-flavor-trends/
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Soups Heat up Winter Menus and More
Soup is one of the most versatile flavor platforms you can add to the menu. It can be hot or cold, healthful or indulgent, sweet or savory—the possibilities are endless. In addition to its multifaceted nature, soup is typically very cost effective and presents a great way for chefs to put leftover ingredients to use....
https://www.butterballfoodservice.com/resources/soups-heat-up-winter-menus-and-more/
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Add Turkey to St. Patrick’s Day Picks
Most authentic Irish meals do not include turkey, but it can be fun and interesting to add a modern twist to the typical dishes served on St. Patrick’s Day. Attract diners with lighter LTOs that feature turkey in place of pork or beef. Use these ideas for inspiration: Shepherd’s Pie: Use ground turkey in place...
https://www.butterballfoodservice.com/resources/add-turkey-to-st-patricks-day-picks/
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Breakfast is perfect for adding to the menu, but deciding what to put on the breakfast menu can be trickier. Turkey, however, is a no-brainer.
https://www.butterballfoodservice.com/resources/turkey-at-the-breakfast-table/
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Dish Out Flavor with On-Trend Curries
Curry dishes are popping up on menus nationwide—19% of restaurants are now serving curries. These boldly flavored meals are often made with a mixture of spices such as cardamom, cumin and turmeric. Indian curries typically include spiced vegetables and meat, and they’re traditionally served alongside rice or naan bread. As consumer demand for Indian food...
https://www.butterballfoodservice.com/resources/dish-out-flavor-with-on-trend-curries/
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