Recipe
Say howdy, smoky-sweet flavor.
https://www.butterballfoodservice.com/recipes/bbq-turkey-plate/
Recipe
Here's a new way to serve turkey on your morning menu—batter and fry filets in breading with a hint of fresh thyme. This Southern-inspired brunch option is full of fun flavor combinations, including honey-flavored candied turkey bacon, savory waffles, and a sweet-and-spicy drizzle of Nashville hot honey syrup.
https://www.butterballfoodservice.com/recipes/country-fried-turkey-waffler/
Recipe
Take customers’ palates on a trip to Italy with this antipasto panini. Its rich ingredients come together to transform this traditional appetizer into an indulgent handheld entrée. Follow up with a classic cannoli to complete the authentic Italian experience.
https://www.butterballfoodservice.com/recipes/turkey-antipasto-panini/
Recipe
This delicious and convenient assortment is a dream for on-the-go diners. Get inspired with three recipes that showcase on-trend ingredients and global sauces. With turkey’s versatility at play, chefs can explore infinite possibilities.
https://www.butterballfoodservice.com/recipes/turkey-bento-boxes/
Recipe
Moroccan-Spiced Turkey Salad Sandwich
Spices are the secret to rich flavor, and that’s the case with this Moroccan-inspired dining adventure. Apricots and toasted almonds add depth and color to make an enticing sandwich. Serve on rye bread or a fresh pita as part of your lunch menu.
https://www.butterballfoodservice.com/recipes/moroccan-spiced-turkey-salad-sandwich/
Recipe
Open-Faced Turkey Chorizo Burger
When typical toppings just aren’t enough, be bold and try chorizo seasoned ground turkey. This Mexican-inspired burger features spicy chorizo and an egg, along with zesty tomato pepper jam. Serve with a side of cottage fried potatoes for a filling brunch or all-day breakfast option.
https://www.butterballfoodservice.com/recipes/open-faced-turkey-chorizo-burger/
Recipe
Turn salads into showstoppers with the Asian flavors that diners love. The heat of house-made Kung Pao dressing stands out against the slight bitterness of bok choy and napa cabbage. This kicked-up salad makes for a spicy main course that can satisfy any adventurous diner.
https://www.butterballfoodservice.com/recipes/kung-pao-turkey-salad/
Recipe
In this Lebanese version of the kebab, Middle Eastern flavors come together in a tempting dish full of aromatic spices. Add a heavier sprinkle of red pepper flakes for extra heat. Alternatively, serve with hummus in place of the roasted garlic sauce.
Recipe
It’s a wrap. It’s a salad. It’s an instant patron favorite.
https://www.butterballfoodservice.com/recipes/baja-turkey-and-salad-wrap/
Recipe
Loaded Turkey Nachos with Tajin Crema
The Southwestern twist is front and center in these revamped nachos, which will make patrons want to reach for more. Tortilla chips, sweet potato chunks and a dusting of chipotle give all kinds of texture and flavor. They’re great as an appetizer for groups to share or as a main course for one.
https://www.butterballfoodservice.com/recipes/loaded-turkey-nachos-with-tajin-crema/
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