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What Customers Crave When Staying Home
Now more than ever, patrons are looking for comfort. The onset of COVID-19 has caused numerous disruptions in their everyday lives, and many are counting on restaurants for a meal that’s not only delicious but also fills an emotional need. This daily uncertainty is affecting what patrons eat, but it isn’t the same for...
https://www.butterballfoodservice.com/resources/what-customers-crave-when-staying-home/
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February is Heart Awareness Month, so it’s the perfect time to talk about heart-healthy options for your menu.
https://www.butterballfoodservice.com/resources/turkey-for-heart-health/
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Comfort Food for Winter Months
The National Restaurant Association found that weather is one of the biggest factors contributing to variance in restaurant sales. This means that whether it’s snow on the ground or cold temperatures keeping diners snuggled up at home, winter months can be a struggle for operators. In an effort to combat the winter doldrums, operators...
https://www.butterballfoodservice.com/resources/comfort-food-for-winter-months/
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Add Healthy Flavor to the Menu with Turkey
Most consumers say they try to eat healthfully as much as they can. Turkey can help you take advantage of diners' interest in nutrition—it's a heart-healthy protein that works all over the menu.
https://www.butterballfoodservice.com/resources/add-healthy-flavor-to-the-menu-with-turkey/
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Step aside, beef and pork. Top your pizzas with a new, interesting protein—turkey! Our variety of high-quality turkey products can help you create a range of unique flavor profiles on your pizza menu. Try these tips and menu ideas: Sliced turkey medallions—With less fat and fewer calories than typical beef and pork pizza toppings, sliced...
https://www.butterballfoodservice.com/resources/turkey-pizza-topping-tips/
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Restaurants Use Meal Kits to Reach Stay-at-Home Diners
Most states have been advising their residents to stay at home as much as possible in order to limit the spread of COVID-19. As a result, many consumers are making use of their time by learning how to cook. While operators looking to promote availability of curbside pick-up and delivery may see this as a...
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Savory is a highly popular flavor among consumers—Technomic reports that 65% of consumers find it appealing, which beats out its counterparts, such as sweet, smoky, spicy and bold, by at least a 13% margin. Beyond liking the flavor, diners can also be attracted to savory meals based on nutritional preferences. Since savory flavors are usually...
https://www.butterballfoodservice.com/resources/how-to-make-your-menu-savory/
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We have a variety of delicious turkey burgers to meet all of your menu needs. Learn more about our burger offerings and get tips on toppings and condiment ideas. All American Grill Turkey Burger (5.33 oz): This traditional burger with a classic grilled flavor uses lightly seasoned top-grade ground turkey meat. Play up the All American...
https://www.butterballfoodservice.com/resources/butterball-burger-breakdown/
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The American diner has been around for more than 140 years, and its classic, comforting cuisine is seeing a recent resurgence. These local “greasy spoons” create a sense of community and often inspire emotional dining experiences for patrons across the nation. One of the most exciting things about diner food is that it isn’t specific...
https://www.butterballfoodservice.com/resources/diner-food-makes-a-comeback/
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Help Students Fight the Freshman 15
Most college and university students are about to start (or already starting) the spring semester. It’s the perfect time to help them implement better eating habits, and fight the "freshman 15."
https://www.butterballfoodservice.com/resources/help-students-fight-the-freshman-15/
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