Resource
Gear up for Turkey Lovers’ Month
June is National Turkey Lovers’ Month, a time to celebrate a better-for-you protein that brings more to the table. Turkey is a valuable, tasty ingredient in the kitchen when it comes to flavor and customization. It also lends itself to a range of cooking techniques, from roasting to braising, smoking and more. Here are some...
https://www.butterballfoodservice.com/resources/gear-up-for-turkey-lovers-month/
Recipe
Open-Faced Turkey Chorizo Burger
When typical toppings just aren’t enough, be bold and try chorizo seasoned ground turkey. This Mexican-inspired burger features spicy chorizo and an egg, along with zesty tomato pepper jam. Serve with a side of cottage fried potatoes for a filling brunch or all-day breakfast option.
https://www.butterballfoodservice.com/recipes/open-faced-turkey-chorizo-burger/
Recipe
Chorizo ground turkey takes center stage in this easy-to-prepare taco reminiscent of food truck dishes. It's a versatile option for lunch and dinner, and it can also be a breakfast offering when made with scrambled eggs and a pico de gallo topping. Pair with dark Mexican beer to add to the Mexican regional influence.
https://www.butterballfoodservice.com/recipes/turkey-chorizo-street-tacos/
Recipe
Bring burgers to the breakfast menu.
https://www.butterballfoodservice.com/recipes/turkey-burger-benedict/
Resource
Most frozen turkey products should be thawed before cooking. Specifically, whole birds, bone-in breasts, ready-to-cook roasts and bulk frozen parts. Instruct your staff to plan ahead and properly thaw frozen turkey products to avoid service issues in your operation. The cooking times and quality of the finished product can vary greatly if not thawed first....
https://www.butterballfoodservice.com/resources/how-to-thaw-a-turkey/
Resource
Quick Tips for a Healthy New Year
It’s tough to think about making healthy choices when you’re surrounded by delicious food (almost) every day. Use these simple tips for small lifestyle changes that can make a big difference in your health: • Try to achieve at least 30 minutes of physical activity each day • Eat leaner cuts of meat • Reduce...
https://www.butterballfoodservice.com/resources/quick-tips-for-a-healthy-new-year/
Press Release
Butterball Expands Foodservice Portfolio with 11 Options for K-12
Recipe Ideas & Free Samples for Operators Encourage More Turkey Usage on School Menus
Resource
French fries are a classic side dish across North America. They’re familiar, affordable and comforting—and that’s what makes them a delicious foundation for all kinds of toppings. Loaded fries and Canadian-style poutine are becoming menu favorites. In fact, Burger Business named loaded fries Side Dish of the Year in 2015. Fries are extremely easy to...
https://www.butterballfoodservice.com/resources/fries-piled-high/
Resource
According to Yelp, at least 744 restaurants in the Washington, D.C., area are categorized as “New American.” While this descriptor is popping up across the nation, many researchers, chefs and diners aren’t clear about its true definition. Washington City Paper reported that New American is a term used to describe hyper-local foods in dishes that...
https://www.butterballfoodservice.com/resources/defining-new-american/
Resource
Recharge the Menu with Power Bowls
Today’s diners are expecting more from their meals. That’s why power bowls, with their blend of function and flavor, hit all the right notes with patrons. Between 2017 and 2018, power bowl sales increased by 70%. These dishes are especially popular with busy and younger audiences, as roughly one-third of Gen Z and millennials increased...
https://www.butterballfoodservice.com/resources/recharge-the-menu-with-power-bowls/
Get All Things Butterball Delivered to Your Inbox
Find Your Broker