Resource
Celebrate Savory Flavors During National Pie Month
According to the American Pie Council, 90% of Americans agree that pie equates to one of life’s simple pleasures; 20% have even admitted to eating an entire pie by themselves. February is National Pie Month—the perfect time to promote specials on your existing pie offerings or to bring new pies to your menu. Though generally...
https://www.butterballfoodservice.com/resources/celebrate-savory-flavors-during-national-pie-month/
Recipe
Roasted Turkey with Peach Bourbon BBQ Glaze
The flavors of Georgia come together to create a true Southern-style glaze for tender roasted turkey. With eye-catching golden color, this roast is a perfect regional-themed option for carving stations and more.
https://www.butterballfoodservice.com/recipes/roasted-turkey-with-peach-bourbon-bbq-glaze/
Recipe
Recipe
Spices are the secret to rich flavor, and that’s the case with this Moroccan-inspired dining adventure. Apricots and toasted almonds add depth and color to make an enticing sandwich. Serve on rye bread or a fresh pita as part of your lunch menu.
https://www.butterballfoodservice.com/recipes/moroccan-turkey-paves/
Resource
Boost Participation with Build-Your-Own Stations
By Jennifer Armstrong, National Program Director for K-12 Schools One of the things I enjoy most about my work in the K-12 segment is seeing how school foodservice evolves to keep up with different food trends. I spend a lot of time at national conferences learning about changing nutritional requirements, kid-favorite ingredients, foodservice equipment and...
https://www.butterballfoodservice.com/resources/boost-participation-with-build-your-own-stations/
Recipe
Recipe
A new take on turkey burger toppings.
https://www.butterballfoodservice.com/recipes/kimchi-turkey-burger/
Recipe
Resource
Resource
Three Culinary Trends to Watch in 2024
Maintaining a steady flow of traffic to your operation each year is easier if you can plan for what’s next rather than what’s now. Here are three trends to keep in mind for 2024: Low-Waste Menus and Hyper-Local Sourcing Consumers today want a deeper connection with their food and appreciate a restaurant that actively supports...
https://www.butterballfoodservice.com/resources/three-culinary-trends-to-watch-in-2024/
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