Mesquite Smoked Turkey and Red Quinoa Sedona Salad

2 Loves
This eye-catching offering will be an on-trend, protein-packed addition to your lunch or dinner menu. With distinctive ingredients like pomegranate vinaigrette and mesquite turkey, it’s not your average salad.
Mesquite Smoked Turkey and Red Quinoa Sedona Salad

Ingredients

1 cup Red or pink quinoa – cooked
1/3 cup White grapes
1 Tbsp. Jalapeños – julienne
1/3 cup Fresh orange segments
1/3 cup, packed Cilantro leaves
1 cup Mesquite Smoked Turkey Breast – julienne
¼ cup Spicy lime and pomegranate vinaigrette
4 oz. Salad – 2 parts romaine, 1 part spring mix
1 oz. ladleful Roasted poblano Roman dressing
5 slices Avocado
1 Tbsp. Pomegranate seeds
1 ea. Baguette

Directions

  1. Combine all ingredients to include pomegranate dressing, fluff with fork to blend.
  2. Toss together the roasted poblano dressing and mixed greens.
  3. Place in a salad bowl, top salad with quinoa mixture. Garnish the top with avocado and sprinkle with pomegranate seeds.
  4. Serve with warm seasoned baguette.

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