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Celebrate Summer with Turkey Burgers
Nothing gives the feeling of summer to customers quite like the smell of grilling burgers in the air.
https://www.butterballfoodservice.com/resources/celebrate-summer-with-turkey-burgers/
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Seasonal Ingredients: A Taste of Summer
There are many reasons why it’s important to take advantage of fruits and vegetables that are in season. When you cook with what’s in season, you’re helping to reduce energy costs needed to grow and transport food. In most cases, you’re also saving money—you may pay a premium for foods that travel further distances. Buying...
https://www.butterballfoodservice.com/resources/seasonal-ingredients-a-taste-of-summer/
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Summer’s here and diners are seeking freshly grilled flavor. Satisfy their cravings with seasonal LTOs featuring grilled goodness across all menu parts. Use these meal ideas to spark your creativity: Italian-Style Appetizer Grilled tomato bruschetta Entrée Turkey Portobello Pizza: Grilled portobello base topped with herb cheese spread, smoked mozzarella, roasted red peppers, grilled zucchini and...
https://www.butterballfoodservice.com/resources/summer-grilling-ltos/
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Meeting Labor Challenges at Senior Living Facilities with Turkey
Senior living foodservice operators face challenges like labor shortages and meeting residents’ expectations with high-quality and nutritious foods. Nutrition considerations are also top of mind, with 32% of operators saying they prioritize health claims as they select and order products. Finding the right solutions to satisfy and balance all these considerations is crucial for successful...
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Restaurant sales have declined by 2% in the past few months, for a loss of $1 billion since November’s record of $47.3 billion. It is reported that cold weather was a major factor in the slower customer traffic.
https://www.butterballfoodservice.com/resources/cut-costs-with-turkey/
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Diners are Eating to Fuel Up,
Not Fill UpWith healthy living habits trending upward, diners are more motivated than ever to seek better-for-you foods that support their overall health. More than four out of five consumers say the pandemic has changed their food habits, with over 50% saying they started cooking more at home. Today, about a quarter of consumers say they will...
https://www.butterballfoodservice.com/resources/diners-are-eating-to-fuel-up-not-fill-up/
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Global Flavors Inspire Exciting Breakfasts
Ethnic-inspired breakfast items and traditional ethnic breakfast items both appeared in the National Restaurant Association's "What's Hot 2013" survey for breakfast trends.
https://www.butterballfoodservice.com/resources/global-flavors-inspire-exciting-breakfasts/
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Q&A: How to Develop Healthy K-12 Recipes with Fresh Ingredients
Chef Brenda’s Tips and Tricks for K-12 Healthy Menu Planning We recently caught up with Chef Brenda to learn more about creating healthy and enjoyable K-12 menus. She provided a wealth of information and insightful stories from her years developing school menus, including tips and ideas for planning your K-12 menu for the new school...
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Q&A: How to pair vegetables with turkey for nutritious meals students will gobble up
Creating nutritious meals that appeal to students’ palates is an everyday challenge for school foodservice operators.
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Give diners interesting protein options with our wide variety of turkey products, including turkey bacon, turkey breast filets, turkey medallions and turkey thigh roast. Use these ideas for light, tasty salad substitutions: Chopped BLT salad with iceberg, spinach, turkey bacon, cherry tomatoes and buttermilk ranch dressing. Cobb salad with crumbled turkey bacon, iceberg lettuce, romaine...
https://www.butterballfoodservice.com/resources/using-turkey-in-salads/
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