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Introducing Fresh Menu and Service Formats in Senior Living
Senior living residents are looking for more variety at mealtime, which means operators need to balance these preferences with nutritional needs. By making a few changes to dining formats and menu options, they can offer a more satisfying experience that meets both taste and health expectations. Restaurant Service More senior living foodservice programs are...
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4 Soup-and-Side Ideas for Winter Warmth
These four soup recipes will ladle out nutritious comfort for students and keep guests pouring into your restaurant, even on the coldest days. Fire up appetites further by pairing each with a sandwich or salad to add exciting texture and flavor contrasts. Turkey Sweet Potato & Noodle Soup Guests will love cozying up with...
https://www.butterballfoodservice.com/resources/4-soup-and-side-ideas-for-winter-warmth/
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Elevated Nutrition for Your Senior Living Menu: Globally Inspired Turkey Recipes
Who says senior menus can’t be fun and inventive? Foodservice operators working in senior living facilities can easily elevate offerings with recipes that are nutritious, flavorful and inspired by the diversity of world cuisines.
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How to Meet Nutrition Guidelines and Student Preferences with Turkey
K-12 schools have a lot of mouths to feed––according to operators, 14.5 million students participated in the breakfast program in 2023, and 49% of operators expect that number to increase year after year. School lunch was popular in 2023 as well, with 28.5 million students participating and 52% of operators expecting that amount to climb....
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How to Leverage LTOs to Boost Profits
Foodservice operators looking to drive consumer interest and boost profitability should consider capitalizing on the growing trend of limited-time offers (LTOs). The restaurant industry has seen a significant 7% growth in LTOs, with every segment within the top 500 experiencing an uptick in LTO launches. Based on a 2023 survey, operators introduced an average of...
https://www.butterballfoodservice.com/resources/how-to-leverage-ltos-to-boost-profits/
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Healthy Eating: More Than a Kick
Many people now depend on foodservice for healthy options they can fit into their busy schedules. As consumers become increasingly health conscious, about two-thirds check calorie counts on menus at least some of the time. Inspired by this growing interest in nutrition, restaurant operators are looking for ways to add healthy and flavorful appetizers, entrées...
https://www.butterballfoodservice.com/resources/healthy-eating-more-than-a-kick/
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Combo deals are customer favorites. They make it easy for diners to try different flavors without taking too much of a risk. Whether paired together or with a sandwich or other menu item, soups and salads are two popular combo options. Use these tips to make your soup and salad options more appealing than ever:...
https://www.butterballfoodservice.com/resources/creating-the-perfect-combos/
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Theme Night Inspiration for Senior Dining
When seniors enjoy meals, the food itself it just one aspect. Yes, nutrition keeps them healthy, but so does a fulfilling experience. Ultimately, you enhance their quality of life when you provide both. There are plenty of ways to ensure seniors are satiated and content; theme nights are one of those methods. They add a...
https://www.butterballfoodservice.com/resources/theme-night-inspiration-for-senior-dining/
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From Takeout to Tableside: Make Every Meal an Experience
Consumer dining habits are shifting, and operators need to adapt quickly.
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Better Breakfasts Are Packed with Protein
Consumers’ views on health and wellness are shifting. As more and more Americans commit to active lifestyles and exercise routines, they’re looking for food options that keep them energized throughout the day.
https://www.butterballfoodservice.com/resources/better-breakfasts-are-packed-with-protein/
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