Add Small Plates to Senior Living Menus
A successful dining program at your senior living facility depends on both what is served and how you serve it. As appetites, preferences and daily routines shift, fewer residents may be sticking to the traditional three-meal pattern. By embracing a small plate approach, you can better meet their needs and support well-being without adding complexity to your back of house.
Beyond the Three
Since residents don’t always feel hungry at standard mealtimes, try offering smaller, more frequent eating occasions throughout the day. Add mid-morning, afternoon or evening snacks so that residents can satisfy their hunger on their own schedule. Doing so also provides extra opportunities for socializing and engagement, both crucial for healthy aging.
Pared-Down Portions
Some residents might be overwhelmed with large portions. Smaller, more manageable options will appeal to them. Focus on quality over quantity with small plates like:
- Ruffled Crêpes Isabel: Elegant bites with egg, cheese and dollops of sour cream and chopped fresh dill.
- Mediterranean Turkey Tempters: Sliced turkey breast over toast spread with creamy Boursin, topped with fig, peach, micro greens and honey.
- Brooklyn Style Meatballs: Ground turkey-and-basil meatballs served on French bread with marinara, ricotta and pistachios.
Prioritizing Protein
Even with smaller portions, nutrition should remain a priority. Incorporate protein-rich options into mini meals using a versatile protein like turkey. As usual, ensure each offering contributes to daily nutrition goals.
Adding small plates to your daily menu helps fill a need for many residents who need a snack outside of typical mealtimes. By adapting to their natural rhythms, you can maintain engagement, create a more positive dining experience and contribute to their overall well-being. What kinds of small bites would you menu at your facility? Let us know on Facebook, Instagram or LinkedIn.
