Turkey Sausage Migas

Turkey Sausage Migas

1 skillet

Serving Size

8 mins.

Prep Time

15 mins.

Total Time


Turkey Sausage Migas

Yield: 4 servings

2 oz.

Butter, raw

1 tsp.

Chili powder

8 ea.

Eggs, fresh

— oz.

Salt and pepper, to taste

4 oz.

Jack-and-cheddar cheese blend, shredded

4 oz.

Yellow onions, sautéed

4 oz.

Green and red peppers, sautéed

4 oz.

Corn tortillas, crisp

4 oz.

Queso fresco

4 slice(s)


4 sprig(s)


12 oz.



  1. 1. Sauté the diced breakfast sausage and chili powder in butter to a light brown over medium-high heat.
  2. 2. Reduce the heat and then add the eggs, salt and pepper, and scramble until large clumps start to form. Add the cheese blend, onions and peppers, and continue to scramble.
  3. 3. Add the crispy corn tortillas when the eggs are scrambled but still soft. Sprinkle the top of each portion with 1 ounce of queso fresco. Garnish each serving with a slice of avocado and a sprig of cilantro.
  4. 4. Serve each portion in a hot 6-inch cast-iron skillet with 3 ounces of salsa on the side.
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