Appetizers
Entrées
Turkey & Mozzarella Genovese
2
sandwiches
Serving Size
7
mins.
Prep Time
10
mins.
Total Time
Ingredients
Turkey & Mozzarella Genovese
Yield: 2 sandwiches
2 slice(s)
Rustic organic seeded wheat bread
3 tbsp.
Pesto Genovese (basil)
6 slice(s)
Fresh mozzarella, sliced ¼-inch thick
6 slice(s)
Roma tomatoes, sliced widthwise ¼-inch thick
6 leaves
Fresh basil, large
1 tbsp.
Extra virgin olive oil
Directions
- 1. Spread 1 ½ tablespoons of pesto over each slice of bread.
- 2. Place 3 slices of fresh mozzarella over each slice of bread with pesto.
- 3. Place 3 slices of Roma tomato over the mozzarella for each sandwich.
- 4. Place 3 large basil leaves over the tomatoes.
- 5. Fluff 1 ½ ounces of the oil browned turkey and place over the basil leaves of each sandwich.
- 6. Drizzle ½ tablespoon of olive oil over each sandwich.
- 7. Serve.
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