Directions

Make the cream cheese spread:

1. 1. Whirl the cream cheese in a food processor until smooth. Add the olives, scallions, capers and pepper. Pulse until smooth enough to spread.

Make the hummus:

2. 2. Blend together the hummus, half the lemon zest and the lemon juice.
3. 3. To assemble, divide the cream cheese among the bagel halves and spread it evenly. Divide the hummus among each bagel half and spread it evenly as well.
4. 4. Layer each bagel half with three turkey slices and then sprinkle with the remaining lemon zest. Top each with a small handful of greens – microgreens, peashoots or watercress. Serve with sliced radishes and cucumbers alongside, if desired.