Turkey Street Tacos

Turkey Street Tacos

2 tacos

Serving Size

Chorizo ground turkey takes center stage in this easy-to-prepare taco reminiscent of food truck dishes. It's a versatile option for lunch and dinner, and it can also be a breakfast offering when made with scrambled eggs and a pico de gallo topping. Pair with dark Mexican beer to add to the Mexican regional influence.

Ingredients

Turkey Chorizo Street Tacos

1 ea.

Soft tortilla (half corn, half flour), warm

¾ to 1 oz.

Pickled Red Onions, drained

1 ½ tbsp.

Queso fresco, crumbled

1 tbsp.

Cilantro leaves, chopped

½ oz.

Zesty Lime Sour Cream

Directions

  1. 1. Put the 2 tortillas together and fill with the house-made chorizo ground turkey.
  2. 2. Top with Pickled Red Onions, queso fresco and cilantro.
  3. 3. Drizzle with Zesty Lime Sour Cream and serve.

Ingredients

Pickled Red Onions

2 tbsp.

Olive oil

8 oz.

Red onions, sliced

¼ tsp.

Salt

2 oz.

Red wine vinegar

1 tbsp.

Red wine

1 ½ tbsp.

Sugar

1 tbsp.

Golden raisins

1 tbsp.

Currant jelly

Directions

  1. 1. Heat the oil in a sauté pan over medium heat. When the oil is hot, add the red onions. Sauté until soft; do not brown. Remove from heat.
  2. 2. Stir in the salt, vinegar, wine, sugar, raisins and jelly. Blend.
  3. 3. Chill for service.

Ingredients

Zesty Lime Sour Cream

1 cup(s)

Sour cream

1 tbsp.

Tabasco chipotle pepper sauce

2 tsp.

Lime juice

1 tsp.

Lime zest

½ tsp.

Salt

¼ tsp.

Black pepper

Directions

  1. 1. Combine all the ingredients and blend well.
  2. 2. Place the leftover Zesty Lime Sour Cream in a storage container with a lid. Label, date and refrigerate.
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