Kimchi Turkey Burger

Kimchi Turkey Burger

1 burger

Serving Size

Ingredients

Kimchi Turkey Burger

2 tbsp.

Sweet soy sauce

1 ½ tbsp.

Sweet Chili Mayonnaise

1 ea.

Chinese steamed bun or grilled and buttered brioche

⅓ cup(s)

Kimchi

Directions

  1. 1. Grill the turkey burger. While it's grilling, baste it with the sweet soy sauce. Cook to an internal temperature of 165ºF.
  2. 2. Spread the Sweet Chili Mayonnaise on the bottom portion of the bun and place the cooked burger on top.
  3. 3. Top the burger with kimchi.
  4. 4. Place the crown of the bun over the kimchi and serve.

Ingredients

Sweet Chili Mayonnaise

1 quart(s)

Mayonnaise, heavy duty

¼ cup(s)

Sriracha

1 cup(s)

Sweet hot Thai chili sauce

¼ cup(s)

Mirin (rice wine)

2 tbsp.

Rice wine vinegar

Directions

  1. 1. Combine all the ingredients and blend well.
  2. 2. Place in a storage container and refrigerate.
  3. 3. Allow the sauce to marinate for 4 hours before serving.

Recipe Twists

Swap and substitute to make it your own.

Ingredients

All Natural Turkey Burger

1 ea.

Directions

  1. 1. Cook to an internal temperature of 165℉ and prepare as an alternative patty to step 1 as listed above.
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