
K-12
Ingredient
50 Portions
100 Portions
Nonstick cooking spray
50 Portions 5 sprays
100 Portions 9 sprays
Green chile enchilada sauce, canned
50 Portions 11 lbs. 14 oz.
100 Portions 23 lbs. 12 oz.
Pepper jack cheese, shredded, USDA or Commercial
50 Portions 1 lb. 9 oz.
100 Portions 3 lbs. 2 oz.
Green chilis, canned, drained
50 Portions 1 lb. 9 oz.
100 Portions 3 lbs. 2 oz.
Yellow corn tortillas (at least 52 gm per 2)
50 Portions 3 lbs. 15 ½ oz.
100 Portions 7 lbs. 15 oz.
CCP: Hold thawed turkey at 40° F or lower. Heat enchiladas to 165° F or higher for 15 seconds and hold at 140° F or higher.
Calories 292 kcal
Saturated Fat 3 g
Trans Fat 0 g
Total Fat 11 g
Cholesterol 59 mg
Calcium 56 mg
Total Dietary Fiber 3 g
Iron 1 mg
Sodium 1462 mg
Sugars 2 g
Carbohydrate 25 g
Vitamin A 48 IU
Vitamin C 5 mg
Protein 26 g
Nutrients are based upon 1 portion size (1 piece)
Component
Meat/Meat Alt 2 oz. eq.
Grain 1.25 oz. eq.
Vegetable ¼ cup
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