Restaurant
Crispy Turkey Katsu Sandwich
2-4
Serving Size
Dial up the crunch with a crispy, Japanese-inspired panko turkey burger over a bed of cabbage slaw, finished with a drizzle of sweet and savory katsu sauce.
Ingredients
Turkey Burger
1 cup(s)
Flour
2
Eggs, beaten
1 ½ cup(s)
Panko breadcrumbs
to taste
Salt
to taste
Black pepper
as needed
Oil for frying
Directions
- 1. Season patties with salt and pepper.
- 2. Dredge in flour, dip in egg and coat in panko.
Bread the turkey
Ingredients
Katsu Sauce
¼ cup(s)
Ketchup
1 tbsp.
Worcestershire sauce
1 tbsp.
Soy sauce
1 tsp.
Sugar
Directions
- 1. Mix ketchup, Worcestershire, soy sauce, and sugar.
- 2. Set aside.
Make the katsu sauce
Ingredients
Cabbage Slaw
2 cup(s)
Cabbage, thinly sliced
1 tbsp.
Mayonnaise
1 tsp.
Rice vinegar
Pinch Salt
Directions
- 1. Mix cabbage, mayo, vinegar, and salt.
- 2. Set aside.
Make the slaw
Ingredients
To Serve
8 ea.
Milk bread, sliced
Directions
- 1. Heat oil in a pan over medium heat.
- 2. Fry patties until golden and cooked through, about 4–5 minutes per side.
- 3. Drain briefly.
- 1. Place cabbage slaw on sliced milk bread.
- 2. Top with crispy turkey patty.
- 3. Drizzle with katsu sauce.
Fry
Assemble
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