Breakfast
Grab n' Go
K-12
Turkey Sausage and Pancake Brunch Bento Box
Cran-Apple Sauce Over Turkey
1
each
Serving Size
This recipe was developed and approved by Chef Brenda
Sweet, savory and simple––this dish has it all. Mix and steam applesauce, cranberries and juice with seasonings, then serve over sliced turkey breast.
Ingredients Show More
Ingredient
50 Portions
100 Portions
50 Portions 10 lb 8 oz
100 Portions 21 lb
Applesauce, unsweetened, canned (USDA or Commercial)
50 Portions 13 lb 8 oz or 1 #10 can
100 Portions 13 lb 8 oz or 2 #10 cans
Cranberries, dried (USDA or Commercial)
50 Portions 12 oz
100 Portions 1 lb 8 oz
Orange juice, frozen (USDA or Commercial)
50 Portions 2 cups
100 Portions 1 qt
Optional:
50 Portions ½ Tbsp
100 Portions 1 Tbsp
Rosemary, dried, leaves
50 Portions ½ Tbsp
100 Portions 1 Tbsp
Directions Show More
- Thaw Turkey: Thaw under refrigeration for 48 hours. Hold at 41° F or lower.
- Heat Turkey: Preheat oven to 350°F. Place two shingled layers of turkey slices in a 2” steamtable pan. Cover turkey with foil and bake in the oven for 20-25 minutes or until internal temperature reaches 165°F. Hold at 140° F or higher.
- Steam Sauce: In a 6” half pan, add applesauce, cranberries, and orange juice. Optional: Season with thyme and rosemary (not included in nutrient analysis). Cover with a solid lid and steam for 20 minutes or internal temperature reaches 165°F. Hold at 140° F or higher.
- Serve: Serve 2 slices turkey steaks with #16 scoop (1/4 cup) cran-apple sauce.
Nutrients per Serving Show More
Calories 173 kcal
Saturated Fat 1 g
Trans Fat 0 g
Total Fat 4 g
Cholesterol 50 mg
Calcium 0 mg
Total Dietary Fiber 1 g
Iron 22 mg
Sodium 312 mg
Sugars 12 g
Carbohydrate 16 g
Vitamin A 3 IU
Vitamin C 3 mg
Protein 18 g
Component
Meat/Meat Alt 2 oz. eq.
Grain 0 oz. eq.
Fruit 1/4 cup(s)
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