K-12
Cran-Apple Sauce over Turkey
1
each
Serving Size
This recipe was developed and approved by Chef Brenda
Ingredients Show More
Ingredient
50 Portions
100 Portions
Slice-N-Tact Oil Brown Turkey Breast-Frozen Alternative
Applesauce, unsweetened, canned (USDA or Commercial)
50 Portions 13 lb 8 oz or 1 #10 can
100 Portions 13 lb 8 oz or 2 #10 cans
Cranberries, dried (USDA or Commercial)
50 Portions 12 oz
100 Portions 1 lb 8 oz
Orange juice, frozen (USDA or Commercial)
50 Portions 2 cups
100 Portions 1 qt
Optional:
50 Portions ½ Tbsp
100 Portions 1 Tbsp
Rosemary, dried, leaves
50 Portions ½ Tbsp
100 Portions 1 Tbsp
Directions Show More
- Thaw Turkey: Thaw under refrigeration for 48 hours. Hold at 41° F or lower.
- Heat Turkey: Preheat oven to 350°F. Place two shingled layers of turkey slices in a 2” steamtable pan. Cover turkey with foil and bake in the oven for 20-25 minutes or until internal temperature reaches 165°F. Hold at 140° F or higher.
- Steam Sauce: In a 6” half pan, add applesauce, cranberries, and orange juice. Optional: Season with thyme and rosemary (not included in nutrient analysis). Cover with a solid lid and steam for 20 minutes or internal temperature reaches 165°F. Hold at 140° F or higher.
- Serve: Serve 2 slices turkey steaks with #16 scoop (1/4 cup) cran-apple sauce.
Nutrients per Serving Show More
Calories 173 kcal
Saturated Fat 1 g
Trans Fat 0 g
Total Fat 4 g
Cholesterol 50 mg
Calcium 0 mg
Total Dietary Fiber 1 g
Iron 22 mg
Sodium 312 mg
Sugars 12 g
Carbohydrate 16 g
Vitamin A 3 IU
Vitamin C 3 mg
Protein 18 g
Component
Meat/Meat Alt 2 oz. eq.
Grain 0 oz. eq.
Fruit 1/4 cup(s)
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