Appetizers
Nutrition Facts
80 servings per container
Serving size
57 g
Amount per serving
Calories
130
Calories from fat
110
% Daily Value *
Total Fat 9g
12%
Saturated Fat 3g
15%
Cholesterol 45mg
15%
Sodium 600mg
26%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 7g
Vitamin A
0.02%
Vitamin C
%
Calcium
8%
Iron
6%
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, POTASSIUM LACTATE, SMOKE FLAVOR, PAPRIKA, SODIUM DIACETATE, SODIUM NITRITE, EXTRACT OF PAPRIKA
Packaging Details
GTIN
90022655618860
Unit Quantity
2
Unit Size
5 LB
Case Gross Weight
11.0000 LB
Case Net Weight
10.0000 LB
Case LxWxH
14.190 IN x 9.310 IN x 3.880 IN
Case Cube Feet
0.30 CF
Pallet Tie
13
Pallet High
14
Turkey Frank - 8:1
Turkey Frank 8:1; Fully cooked; Sold frozen; CN Labeled
Features & Benefits
Gluten Free
This low fat, high protein turkey frank is made from quality turkey meat, providing an excellent alternative to red meat counterparts. Add a simple and heathly variety to the menu with this easy to prepare turkey frank.
Nutrition Facts
80 servings per container
Serving size
57 g
Amount per serving
Calories
130
Calories from fat
110
% Daily Value *
Total Fat 9g
12%
Saturated Fat 3g
15%
Cholesterol 45mg
15%
Sodium 600mg
26%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 7g
Vitamin A
0.02%
Vitamin C
%
Calcium
8%
Iron
6%
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, POTASSIUM LACTATE, SMOKE FLAVOR, PAPRIKA, SODIUM DIACETATE, SODIUM NITRITE, EXTRACT OF PAPRIKA
Packaging Details
GTIN
90022655618860
Unit Quantity
2
Unit Size
5 LB
Case Gross Weight
11.0000 LB
Case Net Weight
10.0000 LB
Case LxWxH
14.190 IN x 9.310 IN x 3.880 IN
Case Cube Feet
0.30 CF
Pallet Tie
13
Pallet High
14
Preparation & Cooking Instructions
Heat to serving temperature
Certification
I certify that a 2.00. serving of the above product (ready for serving) contains 2.00. of equivalent meat/meat alternate when prepared according to directions.
I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.
Signature
Labeling Specialist
Title
Robert Taylor
Printed Name
1/3/25
Date
Request a Sample Turkey Frank - 8:1 (#22655 61886)
Product Questions Turkey Frank - 8:1 (#Turkey Frank - 8:1)
K-12 Solutions
Turkey Raised in the US for Kids All Over America
We have solutions to help you succeed in one of the most challenging foodservice segments.
Related Products
Get All Things Butterball Delivered to Your Inbox
Find Your Broker
Follow Us
