Lunch
Nutrition Facts
80 servings per container
Serving size
102 g
Amount per serving
Calories
150
Calories from fat
70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 2g
10%
Cholesterol 55mg
18%
Sodium 360mg
15%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 16g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
Ingredients
Turkey Thigh Meat, Turkey Broth, Contains 2% Or Less of: Dextrose, Onions, Salt, Sugar, Spices, Natural Flavor, Potassium Phosphate, Yeast Extract, Sunflower Oil, Pea Protein Isolate, Garlic Powder, Onion Powder, Rice Flour
Packaging Details
GTIN
90022655892048
Unit Quantity
3
Unit Size
6 LB
Case Gross Weight
19.0700 LB
Case Net Weight
18.0000 LB
Case LxWxH
18.625 IN x 9.875 IN x 5.500 IN
Case Cube Feet
0.59 CF
Pallet Tie
10
Pallet High
10
K-12 Turkey Thigh Roast CN
Available Commodity Processed
Fully Cooked, Turkey Thigh Roast; CN Labeled, Sold Frozen; Shelf Life Frozen 548 Days from Pack; format MM/DD/YY; Commodity Code: 100124D; 80 servings per case; Catch weight item
Features & Benefits
Gluten Free
K-12 Friendly
No MSG
Zero Trans Fat
K-12 Friendly
Made from premium thigh meat, this turkey thigh roast is fully cooked and can be sliced, diced, or shredded. Perfect for turkey BBQ, tacos and a variety of menu applications. A very versatile product with endless possibilities for grab-n-go. Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the American Humane Certification.
Nutrition Facts
80 servings per container
Serving size
102 g
Amount per serving
Calories
150
Calories from fat
70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 2g
10%
Cholesterol 55mg
18%
Sodium 360mg
15%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 16g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
Ingredients
Turkey Thigh Meat, Turkey Broth, Contains 2% Or Less of: Dextrose, Onions, Salt, Sugar, Spices, Natural Flavor, Potassium Phosphate, Yeast Extract, Sunflower Oil, Pea Protein Isolate, Garlic Powder, Onion Powder, Rice Flour
Packaging Details
GTIN
90022655892048
Unit Quantity
3
Unit Size
6 LB
Case Gross Weight
19.0700 LB
Case Net Weight
18.0000 LB
Case LxWxH
18.625 IN x 9.875 IN x 5.500 IN
Case Cube Feet
0.59 CF
Pallet Tie
10
Pallet High
10
Preparation & Cooking Instructions
Steamer: Thaw turkey thigh roast under refrigeration 2-3 days in advance Place unopened turkey thigh roast in a hotel pan in steamer Steam for 20–25 minutes. Critical Control Point: Heat to an internal temperature of 165°F for 15 seconds. Transfer to 4” steam table pan, cover with foil, and place in hot holding cabinet to rest for 15-25 minutes. Critical Control Point: Hold hot at 135°F or above until service. Shred turkey as desired for serving application. Convection Oven: Thaw turkey thigh roast under refrigeration 2-3 days in advance Preheat oven to 350°F. Cut thawed turkey roast into 2”x2” pieces Place cut turkey roast pieces in a hotel pan with broth from the bag; cover tightly with foil Bake for 25–35 minutes. Critical Control Point: Heat to an internal temperature of 165°F for 15 seconds. Transfer to 4” steam table pan, cover with foil, and place in hot holding cabinet to rest for 15-25 minutes. Critical Control Point: Hold hot at 135°F or above until service. Shred turkey as desired for serving application.
Certification
I certify that a 3.58 oz.. serving of the above product (ready for serving) contains 2.00 oz.. of equivalent meat/meat alternate when prepared according to directions.
I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.
Signature
Labeling Specialist
Title
Robert Taylor
Printed Name
1/7/2026
Date
Request a Sample K-12 Turkey Thigh Roast CN (#22655 89204)
Product Questions K-12 Turkey Thigh Roast CN (#K-12 Turkey Thigh Roast CN)
K-12 Solutions
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