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RTC 18% Skinless Turkey Breast Roast

Brand:

Product #: 22655 70052

Category: Roasts Selects

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Nutrition Facts

Serving Size
4 OZ (112 g)
Calories
110
Calories from Fat
15
% Daily Value*
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Trans Fat
0g
%
Cholesterol
60mg
20%
Sodium
710mg
30%
Potassium
0mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

Boneless, Skinless Turkey Breast Enhanced with a 18% Solution of Water, Salt, Dextrose, Sodium Phosphate

Butterball Logo

RTC 18% Skinless Turkey Breast Roast

Brand:

Product #: 22655 70052

Category: Roasts Selects

Product Description

Each roast is made from two premium, skinless full breast lobes. Designed to be thawed and separated for open rack roasting or smoking, this product is ideal for Turkey BBQ or related menu concepts.

Features & Benefits

These boneless, skinless breast provide the desired whole bird aroma and taste. An 18% solution is added deep within the roast enhances overall moistness. Packaged with the operator in mind, this product is ideal for creating a unique turkey roast offering. The Chef's choice for carving stations and barbeque applications.

  • gluten-free
  • no-msg
  • zero-trans-fat
Packaging Details
GTIN
90022655700527
Item UPC
022655700524
Unit Quantity
2
Unit Size
11.00 LB
Pallet Tie
10
Pallet High
10
Case Net Weight
22 LB
Case Gross Weight
23.05 LB
Case Length
16.5625 IN
Case Width
9.5625 IN
Case Height
6.375 IN
Case Cube (feet)
0.5843 CF
Preparation & Cooking Instructions

Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. Remove the breast lobes and separate them into a shallow pan, place the lobes in a convection oven preheated to 325 degrees F. Cook the individual roasts for approximately 1.75 - 2.5 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F for and cook the roast for approximately 2.5 - 3.5 hours. Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving.

Serve with confidence.®

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