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RTC 10% Bake in the Bag Turkey Breast Roast

Brand:

Product #: 22655 70131

Category: Roasts Selects

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Nutrition Facts

Serving Size
4 OZ (112 g)
Calories
130
Calories from Fat
30
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0g
0%
Trans Fat
0g
%
Cholesterol
70mg
23%
Sodium
300mg
13%
Potassium
mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
24g
Vitamin A %
Vitamin C %
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

Turkey Breast Roast Contains up to 10% Solution of Water, Salt, Sugar, Sodium Phosphate.

Butterball Logo

RTC 10% Bake in the Bag Turkey Breast Roast

Brand:

Product #: 22655 70131

Category: Roasts Selects

Product Description

Each roast is made from lightly seasoned skin-on boneless breast meat. The mouth-watering aroma of whole bird taste is prevalent in this ready to cook Raw Roast.

Features & Benefits

Lightly seasoned and ready to cook, this raw roast provides the desired whole bird aroma and taste. A 10% solution is added deep within the roast enhances overall moistness. This versatile, easy to carve product is excellent for center of the plate applications, carving stations and premium sandwiches.

  • gluten-free
  • no-msg
  • zero-trans-fat
Packaging Details
GTIN
90022655701319
Item UPC
02265570131
Unit Quantity
6
Unit Size
5.5 LB
Pallet Tie
4
Pallet High
12
Case Net Weight
30 LB
Case Gross Weight
33.0 LB
Case Length
21.130 IN
Case Width
18.130 IN
Case Height
4.50 IN
Case Cube (feet)
0.998 FT
Preparation & Cooking Instructions

Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. In a shallow pan, place the roast in its original packaging in a convection oven preheated to 325 degrees F. Cook the roast for approximately 1.75-2.0 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F for and cook the roast for approximately 2.5 - 3.0 hours. Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving.

Serve with confidence.®

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