Butterball Logo

Ready to Cook Turkey Breast Roast

Brand:

Product #: 22655 89104

Category: Roasts Selects

Product Image

Nutrition Facts

Serving Size
2 OZ (63 g)
Servings Per Container
Varied
Calories
90
Calories from Fat
25
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
1g
5%
Trans Fat
0g
%
Cholesterol
50mg
17%
Sodium
230mg
10%
Potassium
0mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
17g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

Contains up to 10% of a Solution of Water, Salt, Sugar, and Sodium Phosphate.

Butterball Logo

Ready to Cook Turkey Breast Roast

Brand:

Product #: 22655 89104

Category: Roasts Selects

Product Description

Cook in bag, skin-on, boneless, turkey breast roast, lightly seasoned

Features & Benefits

Lightly seasoned in a cook in bag, this raw roast provides the desired whole bird aroma and taste. A 10% solution is added deep within the roast to enhance overall moistness. This versatile, easy to carve product is excellent for center of the plate applications, carving stations and premium sandwiches.

  • gluten-free
  • no-msg
  • zero-trans-fat
  • Kid Friendly
Packaging Details
GTIN
90022655891041
Item UPC
2265589104
Unit Quantity
6
Unit Size
4-5.5 LB
Pallet Tie
4
Pallet High
12
Case Net Weight
24 LB
Case Gross Weight
33 LB
Case Length
IN
Case Width
IN
Case Height
IN
Case Cube (feet)
CF
Preparation & Cooking Instructions

Butterball recommends product be cooked from a thawed state. To thaw, refrigerate in original packaging for 48 hours. In a shallow pan, place the roast in its original packaging. Cooking instructions: For a convection oven, preheat to 325 degrees F. Cook the roast for approximately 2.5 - 3.5 hours or 16-20 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 - 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F. Remove the roast from the oven and let the roast stand for 30 minutes before slicing or carving.

Serve with confidence.®

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