K-12 Product - Butterball Foodservice
Butterball Logo

Ready to Cook Turkey Breast Roast

Brand:

Product #: 22655 89104

Category: Roasts Selects

Ready to Cook Turkey Breast Roast

Nutrition Facts

Serving Size
3.15 OZ (90 g)
Servings Per Container
Varied
Calories
100
Calories from Fat
25
% Daily Value*
Total Fat
3g
4%
Saturated Fat
1.5g
7%
Trans Fat
0g
%
Cholesterol
55mg
18%
Sodium
260mg
12%
Potassium
188mg
4%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
19g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

Contains up to 10% of a Solution of Water, Salt, Sugar, and Sodium Phosphate.

Butterball Logo

Ready to Cook Turkey Breast Roast

Brand:

Product #: 22655 89104

Category: Roasts Selects

Product Description

Cook In Bag, Skin-On, Boneless, Turkey Breast Roast, Lightly Seasoned; Sold Frozen; Shelf Life Frozen 548 Days from Pack; format MM/DD/YY; this is a catch weight item

Features & Benefits

Lightly seasoned in a cook in bag, this raw roast provides the desired whole bird aroma and taste. A 10% solution is added deep within the roast to enhance overall moistness. This versatile, easy to carve product is excellent for center of the plate applications, carving stations and premium sandwiches.

  • gluten-free title=
  • no-msg title=
  • zero-trans-fat title=
  • Kid Friendly
Packaging Details
GTIN
90022655891041
Item UPC
022655891040
Unit Quantity
4
Unit Size
6-8.25 LB
Pallet Tie
6
Pallet High
10
Case Net Weight
28 LB
Case Gross Weight
24-33 LB
Case Length
18.063 IN
Case Width
15.813 IN
Case Height
4.75 IN
Case Cube (feet)
0.785 CF
Preparation & Cooking Instructions

Butterball recommends product be cooked from a thawed state. To thaw, refrigerate in original packaging for 48 hours. In a shallow pan, place the roast in its original packaging. Cooking instructions: For a convection oven, preheat to 325 degrees F. Cook the roast for approximately 2.5 - 3.5 hours or 16-20 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 - 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F. Remove the roast from the oven and let the roast stand for 30 minutes before slicing or carving.

Certification

I certify that a 3.15 serving of the above product (ready for serving) contains 2.0 of equivalent meat/meat alternate when prepared according to directions.

I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.

Signature
SIGNATURE
Labeling Specialist
TITLE
Robert Taylor
PRINTED NAME
5/14/19
DATE
Serve with confidence.®

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information