Preparation & Cooking Instructions

Heat and serve.

Certification

I certify that a 1.41 oz. serving of the above product (ready for serving) contains 1.00 oz. of equivalent meat/meat alternate when prepared according to directions.

I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.