K-12 Product - Butterball Foodservice
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All Natural Uncured Turkey Frank

Brand:

Product #: 2265589206

Category: Turkey Franks

All Natural Uncured Turkey Frank
  • All Natural Uncured Turkey Frank

Nutrition Facts

Serving Size
2 OZ (57 g)
Servings Per Container
160
Calories
110
Calories from Fat
70
% Daily Value*
Total Fat
8g
10%
Saturated Fat
2g
10%
Trans Fat
0g
%
Cholesterol
35mg
12%
Sodium
370mg
16%
Potassium
127mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
9g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

Turkey, Water, Contains less than 2% of Salt, Mustard, Cultured Celery Juice, Dextrose, Yeast Extract, Garlic Powder, Spice Extractives, Citrus Extract

Butterball Logo

All Natural Uncured Turkey Frank

Brand:

Product #: 2265589206

Category: Turkey Franks

Product Description

Premium All Natural Turkey Frank, 6" frank length; CN Labeled, Sold Frozen; Shelf Life Frozen 365 Days from Pack; format MM/DD/YY; Commodity Code: 100124W & 100124D

Features & Benefits

This high protein turkey frank is made from quality turkey meat, providing an excellent alternative to red meat counterparts. Add a simple and healthy variety to the menu with this easy to prepare turkey frank. Does not contain Nitrates or Nitrites. A very versatile product with endless possibilities for grab-n-go. Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the American Humane Certification.

  • gluten-free
  • no-msg
  • zero-trans-fat
  • Kid Friendly
Packaging Details
GTIN
90022655892062
Item UPC
022655892069
Unit Quantity
1
Unit Size
n/a
Pallet Tie
16
Pallet High
5
Case Net Weight
20 LB
Case Gross Weight
21.17 LB
Case Length
17.250 IN
Case Width
6.625 IN
Case Height
9.00 IN
Case Cube (feet)
0.595 CF
Preparation & Cooking Instructions

Thaw under proper refrigeration and heat to serving temperature

Certification

I certify that a 2.00 serving of the above product (ready for serving) contains 2.00 of equivalent meat/meat alternate when prepared according to directions.

I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.

SIGNATURE
Labeling Specialist
TITLE
Robert Taylor
PRINTED NAME
2/19/20
DATE
Serve with confidence.®

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