Roasted Curried Cauliflower and Brussels Sprouts*
Cinnamon sticks (broken into pieces)
Brussels sprouts, cleaned and cut in half lengthwise
Freshly ground black pepper
Prepare Garam Masala rub and combine the Garam Masala with the blended oil.
Apply rub to filet and heat in pan with low heat or place on grill and cook thoroughly.
Remove filet from the pan or grill and glaze with habanero honey.
Prepare Roasted Curried Cauliflower and Brussels Sprouts.
Prepare rice as directed.
Swap and substitute to make it your own.