Turkey Frank & Sauerkraut

0 Loves
Turkey Frank & Sauerkraut

Ingredients

4 ea. Butterball Turkey Frank
4 ea. Hot dog style buns
8 Tbsp. Whole grain mustard
1 cup Sauerkraut, warm

Directions

  1. Char-grill the four Turkey Franks links to a golden brown.
  2. Spread the mustard on both sides of the insides of the hot dog buns (2 Tbsp. per sandwich).
  3. Place the char-grilled Turkey Franks into the bun and top with warm sauerkraut.
Serve with confidence.®

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information