Ingredients
| 4 ea. | Butterball Turkey Frank |
| 4 ea. | Hot dog style buns |
| 8 Tbsp. | Whole grain mustard |
| 1 cup | Sauerkraut, warm |
Directions
- Char-grill the four Turkey Franks links to a golden brown.
- Spread the mustard on both sides of the insides of the hot dog buns (2 Tbsp. per sandwich).
- Place the char-grilled Turkey Franks into the bun and top with warm sauerkraut.
