K-12
Lunch
Tokyo Turkey Breakfast Biscuit
Turkey Frank & Sauerkraut
Serve the flavors of Oktoberfest year-round with char-grilled turkey franks, whole-grain mustard and sauerkraut.
Ingredients
4 ea.
4 ea.
Hot dog style buns
8 tbsp.
Whole grain mustard
1 cup(s)
Sauerkraut, warm
Directions
- 1. Char-grill the four Turkey Franks links to a golden brown.
- 2. Spread the mustard on both sides of the insides of the hot dog buns (2 tbsp. per sandwich).
- 3. Place the char-grilled Turkey Franks into the bun and top with warm sauerkraut.
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