Turkey Frank & Sauerkraut - Butterball Foodservice

Turkey Frank & Sauerkraut

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Turkey Frank & Sauerkraut


4 ea. Butterball Turkey Frank
4 ea. Hot dog style buns
8 Tbsp. Whole grain mustard
1 cup Sauerkraut, warm


  1. Char-grill the four Turkey Franks links to a golden brown.
  2. Spread the mustard on both sides of the insides of the hot dog buns (2 Tbsp. per sandwich).
  3. Place the char-grilled Turkey Franks into the bun and top with warm sauerkraut.
Serve with confidence.®


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