Turkey Club

Turkey Club

  • SERVING SIZE1 sandwich
  • PREP TIME 1 hr. 8 mins.
  • TOTAL TIME 1 hr. 13 mins.

Ingredients

 

TURKEY CLUB

2 slices

Multigrain bread

1 tbsp.

Butter, soft

1 tbsp.

Sweet hot mustard

1 tbsp.

Sriracha Mayo

⅓ cup

Lettuce, shredded

2 slices

Tomato

1 slice

Red onion

¼ ea.

Avocado, cut into 3–4 slices

2 tbsp.

Kale sprouts

 

 

SRIRACHA MAYO

1 cup

Mayonnaise

4 tsp.

CHA! Sriracha Sauce by Texas Pete

2 tsp.

Lea & Perrins Worcestershire Sauce

Directions

 

TO PREPARE THE TURKEY CLUB:

1. Spread the soft butter over 1 side of each slice of bread.

2. Place the bread, buttered sides down, onto a 350°F grill and grill to a golden brown on 1 side only.

3. Place the bread onto a work surface, toasted sides down.

4. Spread 1 slice with the sweet hot mustard, and spread the other with the Sriracha Mayo.

5. Top the mustard with the shredded lettuce, and then arrange the sliced tomato over the lettuce. Top the tomato slices with the onion.

6. Arrange the bacon strips over the sliced onion.

7. Mound the sliced turkey over the bacon. Top with the sliced avocado and sprouts.

8. Place the second slice of bread over the sprouts.

9. Cut in half on the diagonal.

10. Serve.

 

 

TO PREPARE THE SRIRACHA MAYO:

1. Combine all the ingredients in a small bowl and blend well.

2. Chill for at least 1 hour before using.

RECIPE TWISTS

Swap and substitute to make it your own.

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