Breakfast
Turkey Bacon Avocado Toast
1
slice
Serving Size
10
mins.
Prep Time
20
mins.
Total Time
Ingredients
Turkey Bacon Avocado Toast
Yield: 1 slice
2 slice(s)
1 slice(s)
Sourdough bread
1 ½ tsp.
Butter, soft
½ ea.
Avocado, skin removed
—
Flaky salt, as needed
—
Black pepper, as needed
—
Extra virgin olive oil, as needed
Directions
- 1. Butter both sides of the bread, then grill each side until golden brown.
- 2. Cut the avocado half into thirds and place the slices on top of the grilled toast, then smash the avocado with a fork and spread evenly.
- 3. Sprinkle the smashed avocado with the salt and freshly ground black pepper.
- 4. Drizzle with extra virgin olive oil.
- 5. Arrange the crisped premium turkey bacon on the top of the sandwich, and serve.
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