Triple Decker Towering Biscuit Breakfast Sandwich

Triple Decker Towering Biscuit Breakfast Sandwich

  • SERVING SIZE 1 sandwich
  • PREP TIME 15 mins.
  • TOTAL TIME 25 mins.

Serve guests their breakfast favorites in a flavorful stacked sandwich. With turkey sausage and turkey bacon between layers of warm biscuits, this dish is a reminder of why they say breakfast is the most important meal of the day.

Ingredients

 

TRIPLE DECKER TOWERING BISCUIT BREAKFAST SANDWICH

4–6 slices

Sautéed Apples, warm

1 ½ ea.

Biscuit, large, warm

1 ½ tbsp.

Goat cheese, crumbled

1 ea.

Omelet, square, prepared with 1 egg

Maple syrup, as needed (optional)

2 oz.

Apple butter

 

SAUTÉED APPLES

Yield: 40 - 50 slices 

1 ½ tbsp.

Butter, soft

1 ½ tbsp.

Brown sugar

Sea salt, a dash

1 ½ tsp.

Fresh lemon juice

2 ea.

Granny Smith apples, peeled, cored, sliced ⅛-inch thick

Directions

 

TO PREPARE THE TRIPLE DECKER TOWERING BISCUIT BREAKFAST SANDWICH:

1. Place the warm Sautéed Apples on the bottom half of 1 biscuit.

2. Sprinkle the crumbled goat cheese over the Sautéed Apples.

3. Top the goat cheese with 1 of the turkey sausage patties.

4. Place another biscuit half over the turkey sausage patty.

5. Place the square omelet on top of the middle biscuit half, then add the other turkey sausage patty.

6. Crisscross the turkey bacon over the turkey sausage patty.

7. Top with the crown of 1 biscuit.

8. Drizzle with maple syrup, if desired.

9. Serve with the apple butter in a ramekin on the side.

 

 

TO PREPARE THE SAUTÉED APPLES:

1. In a heavy-duty sauté pan over medium heat, melt the butter and stir in the brown sugar, salt and lemon juice.

2. Add the apple slices and coat them with the butter mixture.

3. Sauté the apples until they’re tender. Do not overcook.

4. Hold warm for service. Place any leftovers in a storage container. Label, date and refrigerate.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

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