Italian Turkey Flatbread

  • SERVING SIZE 1 sandwich
  • PREP TIME 1 hr. 33 mins.
  • TOTAL TIME 1 hr. 45 mins.

Turkey breast is better for you—and better tasting—in this nontraditional take on the hoagie. The crunch of crisp house-made jardiniera and tangy pickled onions give this flatbread unforgettable flavor. Serve with a side of vegetable chips and an Italian beer for extra flair.

Ingredients

 

ITALIAN TURKEY FLATBREAD

1 ea.

Whole-grain flatbread, round, 10 inches wide

½ cup

Jardiniera

½ cup

Spring mix

3 ea.

Tomatoes, sliced

3 ea.

Provolone cheese

¼ cup

Marinated Onions

 

JARDINIERA

3 cups

Red wine vinegar

1 cup

Canola oil

4 tsp.

Sea salt

2 tsp.

Oregano leaves, dried

8 tbsp.

Sugar

1 tsp.

Black pepper

1 cup

Water

1 small head

Cauliflower, sliced in small pieces

4 ea.

Carrots, peeled, thinly sliced

4 ribs

Celery, thinly sliced

2 ea.

Green peppers, cut into 1-inch slices, thinly julienned

4 tbsp.

Capers

8 oz.

Pimentos, julienned

6 oz.

Green olives, pitted

6 oz.

Kalamata olives

¾ cup

Fresh Italian parsley, chopped

1 cup

Artichoke hearts, chopped

½ cup

Sun-dried tomatoes, chopped

¾ cup

Pepperoncini, chopped

1 cup

Olive oil

 

MARINATED ONIONS

1 ea.

Red onions, thinly sliced

1 ea.

Sweet onions, thinly sliced

¾ cup

Red wine vinegar

1 ½ tbsp.

Oregano leaves, dried

½ cup

Italian parsley, chopped

Sea salt, to taste

Black pepper, to taste

1 tsp.

Sugar

⅓ cup

Olive oil

Directions

 

TO PREPARE THE ITALIAN TURKEY FLATBREAD:

1. Warm the flatbread in an oven or on a grill.

2. Spread the Jardiniera over half the inside of the flatbread.

3. Arrange the spring mix over the Jardiniera.

4. Arrange the sliced tomatoes over the spring mix.

5. Arrange the sliced provolone over the tomatoes.

6. Fluff-stack the turkey over the sliced provolone.

7. Spread the Marinated Onions over the sliced turkey.

8. Fold the other half of the flatbread on top of the onions and serve.

 

 

TO PREPARE THE JARDINIERA:

1. Bring the vinegar, canola oil, water and seasonings to a boil. Then add the cauliflower, carrots, celery and green peppers, and simmer for 5 minutes.

2. Remove from the heat and cool to 90°F. Then add the remaining ingredients.

3. Chill to 40°F.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO PREPARE THE MARINATED ONIONS:

1. Combine all the ingredients and blend well.

2. Place the Marinated Onions into a storage container with a lid.

3. Refrigerate for at least 1 hour before using.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

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