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A Fresh Take on Pizza: Healthy Twists Are Trending
Pizza is often far removed from the list of foods most people would consider healthy—but it doesn’t have to be. Diners are looking for better-for-you takes on this perennial favorite, and chefs are finding unique ways to deliver. Of all pizza consumers, 30% are seeking healthier pizza components, such as alternative crusts and toppings. Diners...
https://www.butterballfoodservice.com/resources/a-fresh-take-on-pizza-healthy-twists-are-trending/
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What Customers Crave When Staying Home
Now more than ever, patrons are looking for comfort. The onset of COVID-19 has caused numerous disruptions in their everyday lives, and many are counting on restaurants for a meal that’s not only delicious but also fills an emotional need. This daily uncertainty is affecting what patrons eat, but it isn’t the same for...
https://www.butterballfoodservice.com/resources/what-customers-crave-when-staying-home/
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Restaurants Use Meal Kits to Reach Stay-at-Home Diners
Most states have been advising their residents to stay at home as much as possible in order to limit the spread of COVID-19. As a result, many consumers are making use of their time by learning how to cook. While operators looking to promote availability of curbside pick-up and delivery may see this as a...
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