Press Release
Butterball Introduces New Chorizo Seasoned Ground Turkey
January 5, 2017—To meet growing demand, Butterball now offers Chorizo Seasoned Ground Turkey to the foodservice industry. Nearly 80% of consumers say they enjoy at least moderately spicy foods, according to a Technomic Flavor Report.1 An additional benefit is that turkey chorizo has about half the calories, fat and sodium of beef or pork chorizo....
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Diners are Eating to Fuel Up,
Not Fill UpWith healthy living habits trending upward, diners are more motivated than ever to seek better-for-you foods that support their overall health. More than four out of five consumers say the pandemic has changed their food habits, with over 50% saying they started cooking more at home. Today, about a quarter of consumers say they will...
https://www.butterballfoodservice.com/resources/diners-are-eating-to-fuel-up-not-fill-up/
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Why the Proposed Rollback of K-12 Regulations Can Be a Win for Schools
By: Frank Samuelson, National Business Development Manager for K-12 Schools In 2013, the Healthy, Hunger-Free Kids Act (HHFKA) was implemented as part of Former First Lady Michelle Obama’s Let’s Move! campaign. The goal was to encourage children to lead healthier lifestyles through nutritious school meals and wellness plans. Despite its good intentions, there’s...
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Delivery Trends: How out the Door Brings in More
Delivery is an undeniable market driver, and it’s no longer just associated with pizza. It’s a growing trend, thanks in part to the increased number of options available. Shifts in lifestyle also play a large role in the rise of delivery, particularly with younger consumers who look for convenience to help them manage their busy...
https://www.butterballfoodservice.com/resources/delivery-trends-how-out-the-door-brings-in-more/
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5 Versatile Ways to Menu Turkey Breast
Given the current landscape, it’s important to have products that can be used in a variety of ways. Operators can cut extra costs, streamline their menus and maximize inventory with the right ingredient—the trick is finding one that’s also a hit with patrons. When it comes to turkey in general, diners recognize its flexibility...
https://www.butterballfoodservice.com/resources/5-versatile-ways-to-menu-turkey-breast/
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If you’re a chef or foodservice operator, it’s safe to say you’ve served your fair share of sandwiches. While they are a menu staple, sandwich options don’t have to be limited to the familiar deli classics. Ethnic-inspired sandwiches are growing on menus, and they’re poised to stay popular for quite some time. Since the sandwich...
https://www.butterballfoodservice.com/resources/a-sandwich-by-any-other-name/
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Stadium Food Is Stepping Up its Game
Baseball may be America’s oldest pastime, but today’s consumers are expecting exciting new food offerings when they attend a game. Executive chefs, roaming mixologists and pastry artisans now work at sports stadiums. They’re constructing state-of-the-art equipment to power kitchens and utilizing new technologies to cook creative, locally inspired cuisines on a scale that used to...
https://www.butterballfoodservice.com/resources/stadium-food-is-stepping-up-its-game/
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It seems as though classic comfort foods served in sizzling mini skillets will never go out of style. There’s something special about a fresh-from-the-oven skillet dish, from breakfasts to entrées to desserts. Cast iron skillets are go-to cookware options for many chefs because of their versatility and durability. Cast iron can last a lifetime if...
https://www.butterballfoodservice.com/resources/skillets-sizzle/
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Go Global with Ethnic and Themed Burgers
Burgers are a dietary staple, particularly among younger consumers—62% of 18- to 34-year-olds eat at least one per week. But that doesn’t mean they want the same type of burger every time, as 48% of that age group is interested in ethnic or themed burgers, and 45% think it’s important for restaurants to offer burgers...
https://www.butterballfoodservice.com/resources/go-global-with-ethnic-and-themed-burgers/
Recipe
For a morning menu that never falls flat.
https://www.butterballfoodservice.com/recipes/sunrise-flatbread/
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