Combo deals are customer favorites. They make it easy for diners to try different flavors without taking too much of a risk. Whether paired together or with a sandwich or other menu item, soups and salads are two popular combo options. Use these tips to make your soup and salad options more appealing than ever:
- Create hard-to-replicate recipes. Offer a signature soup or salad that your diners can’t simply make for themselves at home.
- Be sure to menu a variety of soups and salads. Some diners will be seeking comforting classics, like tomato soup and a garden salad, and others will be looking for more adventurous items, like Mayan Turkey Stew with Cacao and Chilies and Spinach Salad with Smoked Turkey and Green Apple Vinaigrette.
- Experiment with seasonal items and LTOs. Try a fall- or winter-themed combo featuring Turkey Medallions and Sweet Potato Soup and Grilled Turkey and Marinated Beet Salad.
Find more soup and salad recipes in our Culinary Center.