Turkey Medallions and Sweet Potato Soup

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Turkey Medallions and Sweet Potato Soup

Ingredients

2 Medium sweet potatoes, peeled and cubed
2 ½ cups Chicken stock
1 can (14-3/4 ounces) Cream-style corn
1 tbsp. Fresh sage, minced
1/4 tsp Pepper
1 tbsp. Cornstarch
1 cup Milk
5 oz. Turkey Medallions

Directions

  1. Combine sweet potatoes and stock in a large saucepan. Bring to a boil. Reduce heat; cook, covered, 10–15 minutes or until sweet potatoes are tender.
  2. Add corn, sage and pepper; heat through.
  3. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir 1–2 minutes or until thickened.
  4. Stir in turkey medallions and heat through.
  5. Serve.
Serve with confidence.®

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