
K-12
Serving Size
Ingredient
50 Portions
100 Portions
Tacos
Chili powder
50 Portions 1 tbsp.
100 Portions 2 tbsp.
Cumin, ground
50 Portions 1 tbsp.
100 Portions 2 tbsp.
Granulated garlic
50 Portions 1 tbsp.
100 Portions 2 tbsp.
Onion powder
50 Portions 1 tbsp.
100 Portions 2 tbsp.
Smoked paprika, ground
50 Portions 1 ½ tsp.
100 Portions 1 tbsp.
Oregano, dried leaves
50 Portions 1 ½ tsp.
100 Portions 1 tbsp.
Corn tortillas (at least 56 gm per 2)
50 Portions 5 lbs. 15 oz.
100 Portions 11 lbs. 14 oz.
Sour cream, light
50 Portions 2 cups 2 tbsp.
100 Portions 1 qt. ¼ cup
Corn Salsa
Corn, no salt added, frozen, USDA or Commercial
50 Portions 2 lbs. 4 oz.
100 Portions 4 lbs. 8 oz.
Tomato, diced, no salt added, canned, drained well, USDA or Commercial
50 Portions 2 lbs. 13 oz.
100 Portions 5 lbs. 10 oz.
Red onion, raw, ¼” diced
50 Portions 1 lb. 4 oz.
100 Portions 2 lbs. 8 oz.
Jalapeno peppers, seeds removed, small diced
50 Portions 12 oz.
100 Portions 1 lb. 8 oz.
Granulated garlic
50 Portions 1 tbsp.
100 Portions 2 tbsp.
Chipotle chili powder
50 Portions 1 tbsp.
100 Portions 2 tbsp.
Lime juice, bottled
50 Portions ½ cup
100 Portions 1 cup
Salt, table
50 Portions ½ tsp.
100 Portions 1 tsp.
Cilantro, fresh, chopped
50 Portions 3 oz.
100 Portions 6 oz.
CCP: Hold thawed turkey, corn and tomatoes at 40° F or lower. Heat turkey to 165° F or higher for 15 seconds and hold at 140° F or higher. Hold corn salsa at 40° F or lower.
Calories 255 kcal
Saturated Fat 1 g
Trans Fat 0 g
Total Fat 3 g
Cholesterol 48 mg
Calcium 140 mg
Total Dietary Fiber 4 g
Iron 2 mg
Sodium 502 mg
Sugars 1 g
Carbohydrate 35 g
Vitamin A 387 IU
Vitamin C 14 mg
Protein 23 g
Nutrients are based upon 1 portion size (2 Tacos with ½ cup corn salsa)
Component
Meat/Meat Alt 2 oz. eq.
Grain 1.75 oz. eq.
Vegetable ¼ cup
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