K-12
Serving Size
Students eat with their eyes first, so this bright and festive taco salad is sure to be an instant hit. Use turkey taco filling and veggies to fill a corn taco bowl, then top with a creamy cilantro dressing and shredded cheese.
Ingredient
50 Portions
100 Portions
Turkey Taco Filling - Product # 22655 89302 (Commodity Code 100124W/100124D)
50 Portions 10 lbs. 12 oz.
100 Portions 21 lbs. 8oz.
Corn Taco / Tostada Bowl
50 Portions 50 bowls
100 Portions 100 bowls
Romaine Lettuce
50 Portions 5 lbs. 4 oz. chopped
100 Portions 10 lbs. 8 oz. chopped
Tomatoes
50 Portions 12 ½ c. chopped
100 Portions 25 c. chopped
Corn Kernels
50 Portions 12 ½ c.
100 Portions 25 c.
Red Onion
50 Portions 3 ¼ c. chopped
100 Portions 6 ½ c. chopped
Shredded Cheddar Cheese
50 Portions 12 ½ c.
100 Portions 25 c.
Creamy Cilantro Lime Dressing
Creamy Cilantro Lime Dressing
50 Portions 6 ¼ c.
100 Portions 12 ½ c.
Cilantro, fresh, stems included
50 Portions 2 c.
100 Portions 4 c.
Sour cream
50 Portions 3 c.
100 Portions 6 c.
Milk
50 Portions ¾ c.
100 Portions 1 ½ c.
Lime juice
50 Portions ½ c.
100 Portions 1 c.
For the Cilantro Lime Dressing
To Assemble the Taco Salad
Calories 640
Saturated Fat 14 gm
Total Fat 40 gm
Cholesterol 105 mg
Calcium 290 mg
Total Dietary Fiber 5 gm
Iron 10.5 mg
Sodium 430 mg
Potassium 820 mg
Sugars 5 gm
Carbohydrate 37 gm
Vitamin A 1500 mcg
Vitamin C 12 mg
Protein 25 gm
Component
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