
K-12
Baked Penne Pasta with Turkey Meat Sauce
This simple and tasty breakfast includes scrambled eggs, pepper jack cheese and turkey sausage. Serve with a side of whole-grain toast for extra heartiness.
Ingredient
50 Portions
100 Portions
Butterball All Natural Breakfast Sausage Links, chopped - Product # 22655 71695
50 Portions 4 lbs. 6 ½ oz.
100 Portions 8 lbs. 13 oz.
Nonstick cooking spray
50 Portions 1 spray
100 Portions 2 sprays
Liquid whole eggs, frozen, thawed, USDA or commercial
50 Portions 5 lbs. 10 oz. (2 qts. 2 ½ cups)
100 Portions 11 lbs. 4 oz. (1 gal. 1 qt. 1 cup)
Granulated garlic
50 Portions 2 tbsp.
100 Portions ¼ cup
Onion powder
50 Portions 2 tbsp.
100 Portions ¼ cup
Pepper jack cheese, shredded, USDA or commercial
50 Portions 12 ½ oz.
100 Portions 1 lb. 9 oz.
Whole grain-rich toast (at least 1 oz. eq each slice)
50 Portions 100 slices
100 Portions 200 slices
Margarine, melted
50 Portions 1 lb.
100 Portions 2 lbs.
CCP: Hold thawed sausage links at 41° F or lower. Heat egg and sausage mixture to 165° F or higher for 15 seconds and hold at 140° F or higher.
Calories 269 kcal
Saturated Fat 6 g
Trans Fat 0 g
Total Fat 19 g
Cholesterol 258 mg
Calcium 200 mg
Total Dietary Fiber 3 g
Iron 5 mg
Sodium 498 mg
Potassium 0 g
Sugars 2 g
Carbohydrate 13 g
Vitamin A 327 IU
Vitamin C 0 mg
Protein 17 g
Component
Meat/Meat Alt 3.25 oz. eq.
Grain 2 oz. eq.
Fruit 0 cup(s)
Vegetable 0 cup(s)
Milk 0 cup(s)
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