K-12
Turkey Reuben
This recipe was developed and approved by Nourish Partners
Serve up a deli-inspired favorite with shredded turkey thigh roast, tangy sauerkraut and melty Swiss on toasted whole-grain bread. For a simple build, it adds big flavor and plenty of protein to lunchtime.
Ingredients Show More
Ingredient
50 Portions
100 Portions
K-12 turkey thigh roast - Product Number: 22655 89204
50 Portions 6 lbs, 4 oz
100 Portions 12 lbs, 8 oz
Sandwich bread, whole grain
50 Portions 100 slices
100 Portions 200 slices
Swiss cheese, shredded
50 Portions 3 lb, 2 oz
100 Portions 6 lbs, 4 oz
Canned sauerkraut, drained
50 Portions 6 ¼ cups
100 Portions 12 ½ cups
Pan spray
50 Portions As needed
100 Portions As needed
Directions Show More
- Thaw turkey thigh roast under refrigeration 2 days in advance.
- Preheat oven to 350° Fahrenheit.
- Remove the outer cooking bag from the turkey and empty entire contents of package, including all liquid, into a baking pan.
- Separate thawed roast by hand into approximately 2"x2" pieces and distribute evenly throughout the pan.
- Cover tightly with foil and bake for one hour or until roast reaches an internal temperature of at least 145° Fahrenheit.
- Remove from the oven and shred the meat into bite-sized pieces. Set aside.
- Increase oven to 375° Fahrenheit.
- Spray a sheet pan with pan spray.
- Lay one piece of bread onto sheet pan.
- Top with 2 oz of shredded turkey, 2 Tbsp sauerkraut and 1 oz of cheese.
- Top with remaining slice of bread.
- Spray tops of sandwiches with pan spray.
- Place a sheet pan on top of sandwiches and bake at 375° Fahrenheit for 8-10 minutes until bread is toasted, cheese is melted and it reaches a minimum internal temperature of 160° Fahrenheit.
- Serving: Arrange the sandwich on a tray, plate or boat. Hold in warmer at 140° Fahrenheit until service.
Nutrients per Serving Show More
Calories 551.505
Saturated Fat 9.002 gm
Trans Fat 0.000* gm
Total Fat 25.077 gm
Cholesterol 135.764 mg
Calcium 354.481 mg
Total Dietary Fiber 4.515 gm
Iron 4.629 mg
Sodium 1144.335 mg
Potassium 249.279* mg
Sugars 10.683 gm
Carbohydrate 37.714 gm
Vitamin A 60.657* mcg RAE
Vitamin C 2.609* mg
Protein 46.114 gm
Vitamin D 0.140* mcg
* Indicates missing Nutrient Information.
Component
Meat/Meat Alt 2 oz
Grain 2 oz
Vegetable 0.125 cups
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