
K-12
Holiday Cheesy Potato Turkey Stack
Serving Size
Ingredient
50 Portions
100 Portions
Biscuit (2 oz. eq. ea.)
50 Portions 50 ea.
100 Portions 100 ea.
Vegetable oil (USDA or commercial)
50 Portions 2 tbsp.
100 Portions ¼ cup
Onions, raw, ¼
50 Portions 3 lbs. 3 oz. or 2 qt. 1 ½ cups
100 Portions 6 lbs. 6 oz. or 1 gal. 3 cups
Celery, raw, ¼
50 Portions 2 lbs. 14 oz. or 2 qt. 2 cups
100 Portions 5 lbs. 12 oz. or 1 gal. 1 qt.
Thyme leaves, dried
50 Portions 2 tbsp.
100 Portions ¼ cup
Carrots, sliced, no salt added, frozen (USDA or commercial)
50 Portions 2 lbs. 9 oz. or 2 qt. 3 cups
100 Portions 5 lbs. 2 oz. or 1 gal. 1 qt. 2 cups
Corn, whole kernel, no salt added, frozen (USDA or commercial)
50 Portions 2 lbs. 4 ½ oz. or 2 qt.
100 Portions 4 lbs. 9 oz. or 1 gal.
Peas, green, no salt added, frozen (USDA or commercial)
50 Portions 2 lbs. 10 oz. or 2 qt.
100 Portions 5 lbs. 4 oz. or 1 gal.
Potatoes, diced, no salt added, frozen (USDA or commercial)
50 Portions 2 lbs. 13 oz. or 3 qt.
100 Portions 5 lbs. 10 oz. or 1 gal. 2 qt.
Chicken broth, low sodium, canned
50 Portions 1 ½ gal. or 192 fl. oz.
100 Portions 3 gal. or 384 fl. oz.
Flour, white whole-wheat/enriched blend (USDA or commercial)
50 Portions ¾ cup
100 Portions 1 ½ cups
1% milk
50 Portions 2 cups
100 Portions 1 qt.
CCP: Heat the poultry to 165° F degrees or higher for 15 seconds. Hold at 140° F degrees or lower.
Calories 401 kcal
Saturated Fat 7.4 g
Trans Fat 0 g
Total Fat 12 g
Cholesterol 46 mg
Calcium 47 mg
Total Dietary Fiber 5 g
Iron 2 mg
Sodium 938 mg
Sugars 7 g
Carbohydrate 47 g
Vitamin A 3,420 IU
Vitamin C 18 mg
Protein 28 g
Component
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