Turkey Meatball Parmigiana Sub

Turkey Meatball Parmigiana Sub


4 ea.

Sub Roll, 6” or a 6 inch flatbread

— as needed

Olive Oil

2 ½ cup(s)

Marinara Sauce, favorite jar brand or home made

½ cup(s)

Chicken Broth

8 tsp.

Parmesan Cheese – 2 tsp per sandwich

2 oz.

Provolone Cheese Slices – ½ oz oz per slice

2 oz.

Mozzarella Cheese Slices – ½ oz oz per slice

16 ring(s)

Banana Pepper Rings – 4 per sandwich


  1. 1. Brush the Sub Roll with olive oil and arrange on a tray.
  2. 2. Combine the turkey meatballs, marinara, and chicken broth in a saucepan and bring to a simmer, approximately 12 – 15 minutes, until hot. (Frozen meatballs will take approximately 20 minutes).
  3. 3. Sprinkle each sub with 2 tsp Parmesan cheese on top of meatballs. Cover the meatballs with 2 slices of provolone and 2 slices of mozzarella.
  4. 4. Place open-faced pizza fold sandwiches into a 375° F oven and bake until cheese melts.
  5. 5. Remove from oven arrange the peppers on the cheese, place on plate. Serve immediately.
Print Email Share
Find Your Broker

Find Your Broker