Turkey Meatball Parmigiana Sub

Turkey Meatball Parmigiana Sub

Build the perfect sandwich with juicy turkey meatballs, zesty marinara, melty parmesan and mozzarella, topped with banana peppers.

Ingredients

4 ea.

Sub Roll, 6” or a 6 inch flatbread

— as needed

Olive Oil

2 ½ cup(s)

Marinara Sauce, favorite jar brand or home made

½ cup(s)

Chicken Broth

8 tsp.

Parmesan Cheese – 2 tsp per sandwich

2 oz.

Provolone Cheese Slices – ½ oz oz per slice

2 oz.

Mozzarella Cheese Slices – ½ oz oz per slice

16 ring(s)

Banana Pepper Rings – 4 per sandwich

Directions

  1. 1. Brush the Sub Roll with olive oil and arrange on a tray.
  2. 2. Combine the turkey meatballs, marinara, and chicken broth in a saucepan and bring to a simmer, approximately 12 – 15 minutes, until hot. (Frozen meatballs will take approximately 20 minutes).
  3. 3. Sprinkle each sub with 2 tsp Parmesan cheese on top of meatballs. Cover the meatballs with 2 slices of provolone and 2 slices of mozzarella.
  4. 4. Place open-faced pizza fold sandwiches into a 375° F oven and bake until cheese melts.
  5. 5. Remove from oven arrange the peppers on the cheese, place on plate. Serve immediately.
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