Turkey-Lemony-Hummus Bagel

Turkey-Lemony-Hummus Bagel


Serving Size

Easily elevate breakfast or lunch with a unique bagel offering featuring Mediterranean ingredients. A smear of hummus meets a savory cream cheese spread combining olives, scallions and capers. Serve each bagel half open-faced and top with a nest of fresh greens.


8 oz.

cream cheese, softened

½ cup(s)

mixed olives, well-drained


scallions, trimmed and chopped

2 tbsp.

capers, well-drained

1 cup(s)


2 tbsp.

lemon juice


bagels, toasted

2 cup(s)

microgreens, peashoots or watercress

Freshly ground black pepper

Zest of one large lemon, divided

Radishes and cucumber slices, for serving, optional


    Make the cream cheese spread:

  1. 1. Whirl the cream cheese in a food processor until smooth. Add the olives, scallions, capers and pepper. Pulse until smooth enough to spread.
  2. Make the hummus:

  3. 2. Blend together the hummus, half the lemon zest and the lemon juice.
  4. 3. To assemble, divide the cream cheese among the bagel halves and spread it evenly. Divide the hummus among each bagel half and spread it evenly as well.
  5. 4. Layer each bagel half with three turkey slices and then sprinkle with the remaining lemon zest. Top each with a small handful of greens – microgreens, peashoots or watercress. Serve with sliced radishes and cucumbers alongside, if desired.
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