Turkey Bacon Layered Bean Dip

Turkey Bacon Layered Bean Dip

1 cup

Serving Size

Chef Brenda

This recipe was developed and approved by Chef Brenda

Layer on the flavor with this hearty side dish inspired by Mexican cuisine. Start with savory chopped turkey bacon and taco-seasoned refried beans. Add fresh tomatoes and salsa with sour cream and a sprinkling of cheese, green onions and cilantro.

Ingredients Show More

Ingredient

50 Portions

100 Portions

Butterball Foodservice Turkey Bacon - Product # 22655 30302

50 Portions 4 lb 6 oz or 200 slices

100 Portions 8 lb 12 oz or 400 slices

Refried beans, low sodium, canned (USDA or Commercial)

50 Portions 3 qt ½ cup (~1.05 #10 cans)

100 Portions 1 gal 2 qt 1 cup (~2.1 #10 cans)

Taco seasoning, no sodium added

50 Portions ½ cup

100 Portions 1 cup

Salsa, tomato, low sodium, canned (USDA or Commercial)

50 Portions 1 qt 2 ¼ cups (~0.51 #10 cans)

100 Portions 3 qt ½ cup (~1.02 cans)

Sour cream, light

50 Portions 1 qt 2 ¼ cups

100 Portions 3 qt ½ cup

Pepper jack cheese, shredded (USDA or Commercial)

50 Portions 1 lb 9 oz

100 Portions 3 lb 2 oz

Tomatoes, fresh, diced, ready-to-eat

50 Portions 2 lb 14 oz or 1 qt 2 ¼ cups

100 Portions 5 lb 12 oz or 3 qt ½ cup

Green onions, fresh, thin sliced

50 Portions 12 ½ oz or 1 qt 2 ¼ cup

100 Portions 1 lb 9 oz or 3 qt ½ cup

Cilantro, fresh, leaves

50 Portions 6 ¼ oz or 3 cups 2 Tbsp

100 Portions 12 ½ oz or 1 qt 2 ¼ cups

Directions Show More

  1. Chop Bacon: Remove bacon from packaging. Place on cutting board in stacks of 6-8. Dice bacon. CCP: Hold at 40 °F or lower.
  2. Season Refried Beans: Add refried beans to a mixer. Mix in taco seasoning. Blend until smooth. CCP: Hold at 40 °F or lower.
  3. Build Cups: In each 12 oz clear plastic cup add 0.75 oz (#24 packed scoop) diced turkey bacon to the bottom of cup. Top with 2 Tbsp (1 fl oz spoodle) diced tomatoes, ¼ cup (#16 scoop) seasoned refried beans, 2 Tbsp (#30 scoop) sour cream, 0.75 oz (#24 packed scoop) diced turkey bacon, 2 Tbsp (#30 scoop) salsa, 0.5 oz (1 fl oz spoodle) cheese, 2 Tbsp (1 fl oz spoodle) green onions, and 1 Tbsp cilantro. CCP: Hold at 40 °F or lower.
  4. Serve: 1 cup with 2 oz (2 oz eq grain) whole grain tortilla chips.

Nutrients per Serving Show More

Calories 553 kcal

Saturated Fat 7 g

Trans Fat 0 g

Total Fat 28 g

Cholesterol 52 mg

Calcium 112 mg

Total Dietary Fiber 7 g

Iron 1 mg

Sodium 582 mg

Sugars 3 g

Carbohydrate 58 g

Vitamin A 999 IU

Vitamin C 13 mg

Protein 17 g

Component

Meat/Meat Alt 2.5 oz. eq.

Grain 2 oz. eq.

Vegetable 3/8 cup(s)

Print Email Share
Find Your Broker

Find Your Broker