
Entrées
K-12
Lunch
Baked Penne Pasta with Turkey Meat Sauce
Serving Size
Layer on the flavor with this hearty side dish inspired by Mexican cuisine. Start with savory chopped turkey bacon and taco-seasoned refried beans. Add fresh tomatoes and salsa with sour cream and a sprinkling of cheese, green onions and cilantro.
Ingredient
50 Portions
100 Portions
Butterball Foodservice Turkey Bacon - Product # 22655 30302
50 Portions 4 lb 6 oz or 200 slices
100 Portions 8 lb 12 oz or 400 slices
Refried beans, low sodium, canned (USDA or Commercial)
50 Portions 3 qt ½ cup (~1.05 #10 cans)
100 Portions 1 gal 2 qt 1 cup (~2.1 #10 cans)
Taco seasoning, no sodium added
50 Portions ½ cup
100 Portions 1 cup
Salsa, tomato, low sodium, canned (USDA or Commercial)
50 Portions 1 qt 2 ¼ cups (~0.51 #10 cans)
100 Portions 3 qt ½ cup (~1.02 cans)
Sour cream, light
50 Portions 1 qt 2 ¼ cups
100 Portions 3 qt ½ cup
Pepper jack cheese, shredded (USDA or Commercial)
50 Portions 1 lb 9 oz
100 Portions 3 lb 2 oz
Tomatoes, fresh, diced, ready-to-eat
50 Portions 2 lb 14 oz or 1 qt 2 ¼ cups
100 Portions 5 lb 12 oz or 3 qt ½ cup
Green onions, fresh, thin sliced
50 Portions 12 ½ oz or 1 qt 2 ¼ cup
100 Portions 1 lb 9 oz or 3 qt ½ cup
Cilantro, fresh, leaves
50 Portions 6 ¼ oz or 3 cups 2 Tbsp
100 Portions 12 ½ oz or 1 qt 2 ¼ cups
Calories 553 kcal
Saturated Fat 7 g
Trans Fat 0 g
Total Fat 28 g
Cholesterol 52 mg
Calcium 112 mg
Total Dietary Fiber 7 g
Iron 1 mg
Sodium 582 mg
Sugars 3 g
Carbohydrate 58 g
Vitamin A 999 IU
Vitamin C 13 mg
Protein 17 g
Component
Meat/Meat Alt 2.5 oz. eq.
Grain 2 oz. eq.
Vegetable 3/8 cup(s)
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