
Entrées
K-12
Lunch
Baked Penne Pasta with Turkey Meat Sauce
Serving Size
Tender turkey medallions in a creamy alfredo sauce with ramen noodles make this dish the perfect comfort food to serve to students.
Ingredient
50 Portions
100 Portions
Noodles, Ramen, Whole Grain, 144/289, 9#, 1WG, Woodles, 810037811933
50 Portions 16 ½ noodle cake
100 Portions
Turkey, Tenderloin, Medallions, 30#, 13313.6oz, 2M, Butterball, 2265589209
50 Portions 5 lbs., 10 oz.
100 Portions
Sauce, Alfredo, Creamy Parmesan, Instant Mix, 8/14 oz, Foothill Farms, 575T-T0700
50 Portions 1 package
100 Portions
Milk, whole, 3.25% milkfat, with added vitamin D
50 Portions 2 qt.
100 Portions
Spices, pepper, black
50 Portions ¾ tsp. ground
100 Portions
Spices, parsley, dried
50 Portions 1 tsp.
100 Portions
CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.
Record time and internal temperature of product when received on daily log. CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.
Calories 461.507
Saturated Fat 3.045 g
Trans Fat 0*
Total Fat 16.428 g
Cholesterol 62.808 mg
Calcium 184.274 mg
Total Dietary Fiber 4.025 g
Iron 3.116 mg
Sodium 1,137.692 mg
Potassium 378.586* mg
Sugars 8. 708 g
Carbohydrate 49.348 g
Vitamin A 127.255* iu
Vitamin C 0.025* mg
Protein 32.063 g
* Indicates missing Nutrient Information.
Component
Meat/Meat Alt 2 oz
Grain 2 oz
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