
K-12
Ingredient
50 Portions
100 Portions
Turkey Thigh Roast
50 Portions 5 lbs. 10 oz.
100 Portions 11 lbs. 4 oz.
Black beans, low-sodium, canned, drained and rinsed (USDA or commercial)
50 Portions 3 lbs. 12 oz. or 2 qts. 2 cups (about 1 #10 can)
100 Portions 7 lbs. 8 oz. or 1 gal. 1 qt. (about 2 #10 cans)
Kidney beans, low-sodium, canned, drained and rinsed (USDA or commercial)
50 Portions 3 lbs. 12 oz. or 2 qts. 2 cups (about ⅞ #10 can)
100 Portions 7 lbs. 8 oz. or 1 gal. 1 qt. (about 1 ¾ #10 cans)
Pinto beans, low-sodium, canned, drained and rinsed (USDA or commercial)
50 Portions 3 lbs. 12 oz. or 2 qts. 2 cups (about 1 #10 can)
100 Portions 7 lbs. 8 oz. or 1 gal. 1 qt. (about 1 ⅞ #10 cans)
Corn, no salt added, frozen (USDA or commercial)
50 Portions 2 lbs. 4 ½ oz. or 2 qts.
100 Portions 4 lbs. 9 oz. or 1 gal.
Tomatoes with juice, diced, no salt added, canned (USDA or commercial)
50 Portions 6 lbs. 6 oz. or 3 qts. ½ cup (about 1 #10 can)
100 Portions 12 lbs. 12 oz. or 1 gal. 2 qts. 1 cup (about 2 #10 cans)
Tomato paste, no salt added, canned (USDA or commercial)
50 Portions 15 oz. or 1 ½ cups 1 tbsp.
100 Portions 1 lb. 14 oz. or 3 cups 2 tbsp.
Onions, dehydrated
50 Portions 1 ¾ oz. or ½ cup
100 Portions 3 ½ oz. or 1 cup
Taco seasoning, low sodium
50 Portions ½ cup
100 Portions 1 cup
Sriracha hot sauce
50 Portions ½ cup
100 Portions 1 cup
Note: Sriracha hot sauce may need to be decreased to provide less spice for younger school children. Nutrient analysis will need to be adjusted accordingly.
CCP: Heat the poultry to an internal temperature of 165°F degrees or higher for 15 seconds. Hold at 140°F degrees or higher.
Calories 218 kcal
Saturated Fat 1 g
Trans Fat 0 g
Total Fat 5 g
Cholesterol 28 mg
Calcium 68 mg
Total Dietary Fiber 8 g
Iron 2 mg
Sodium 496 mg
Sugars 5 g
Carbohydrate 30 g
Vitamin A 393 IU
Vitamin C 8 mg
Protein 16 g
Component
Meat/Meat Alt 1 oz. eq.
Vegetable 1 cup
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