
K-12
Baked Penne Pasta with Turkey Meat Sauce
Serving Size
Give students a taste of Korea with these delicious turkey meatballs tossed in a gochujang paste with flavor-packed soy sauce, tangy rice vinegar and pear juice for a touch of sweetness. Serve over warm brown rice and sprinkle with sesame seeds and sliced green onions.
Ingredient
50 Portions
100 Portions
Butterball Turkey Meatballs - Product # 22655 82907
50 Portions 10 lb or 2 bags
100 Portions 20 lbs or 4 bags
Long grain parboiled brown rice, dry (2 oz eq per serving)
50 Portions 6 lb 4 oz or 3 ½ qt 2/3 cup
100 Portions 12 lb 8 oz or 1 gal 2 qt 2 1/3 cups
Water, hot
50 Portions 200 fl oz or 1 gal 2 qt 1 cup
100 Portions 400 fl oz or 3 gal 2 cups
Gochujang paste
50 Portions ¾ cup
100 Portions 1 ½ cups
Pear juice separated from diced, canned pears
50 Portions 2 qt 1 cup (From 2 - #10 cans diced pears)
100 Portions 1 gal 2 cups (From 4 #10 cans diced pears)
Soy sauce, low sodium
50 Portions ½ cup
100 Portions 1 cup
Rice vinegar
50 Portions ¼ cup
100 Portions ½ cup
Cornstarch
50 Portions 1 cup
100 Portions 2 cups
Sesame seeds
50 Portions ¼ cup ½ tsp
100 Portions ½ cup 1 tsp
Green onions, fresh, sliced
50 Portions 2 cups 2 Tbsp
100 Portions 1 qt 2 ¼ cups
CCP: Chef Notes: For less spicy meatballs, cut gochujang paste in half. Chef Recommendations: Spicy Gochujang Meatballs on noodles, salads, sandwiches, and wraps.
Calories 448 kcal
Saturated Fat 4 g
Trans Fat 0 g
Total Fat 14 g
Cholesterol 48 mg
Calcium 28 mg
Total Dietary Fiber 4 g
Iron 10 mg
Sodium 941 mg
Sugars 7 g
Carbohydrate 62 g
Vitamin A 35 IU
Vitamin C 1.5 mg
Protein 20 g
Component
Meat/Meat Alt 1.5 oz. eq.
Grain 2 oz. eq.
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